GB/T 7740-1987
Replaced
GB/T 23493-2009
Replaced
National standards
GB/T 23493-2009 Chinese sausage
GB/T 23493-2009 Chinese sausage
Basic Information
Standard Code:
GB/T 23493-2009
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Meat and meat products
Publish Date:
2009-04-27
Implement Date:
2009-10-01
Pages:
7 pages
Development Information
Superseded by the following standards
Referenced Standards
GB 9961-2001 Fresh and frozen mutton, whole carcasses
GB/T 9961-2008 Fresh and frozen mutton carcass
GB/T 9961-2026 Fresh and frozen sheep meat
GB 12694-1990 Hygienic specifications of meat packing plant
GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification
GB 14967-1994 Hygienic standard for collagen casing
GB 14967-2015 Food Safety National Standard Collagen Bags
GB 16869-2000 Fresh and frozen poultry product
GB 16869-2005 Fresh and frozen poultry product
GB/T 17238-1998 Fresh and frozen beef,cuts
GB/T 17238-2008 Fresh and frozen beef,cuts
GB/T 17238-2022 Fresh and frozen beef cuts
食品召回管理规定 国家质量监督检验检疫总局[2007]第98号令
食品标识管理规定 国家质量监督检验检疫总局[2007]第102号令
Related Standards
GB/T 7741-1987
Replaced
GB/T 7741-1987 Method of inspection for export salted casings
GB/T 9695.10-1988
Replaced
GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT
GB/T 9695.11-1988
Replaced
GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content
GB/T 9695.1-1988
Replaced
GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content
GB/T 9695.12-1988
Abolished