GB 1352-1986
Replaced
T/CQAGS 3203-2023
Active
Group standards
T/CQAGS 3203-2023 Chongqing Good Grain and Oil High-Quality Premium Rice
T/CQAGS 3203-2023 Chongqing Good Grain and Oil High-Quality Premium Rice
Price:
$ 24.00
Basic Information
Standard Code:
T/CQAGS 3203-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2023-04-20
Implement Date:
2023-05-01
Pages:
12 pages
Scope
This document stipulates the quality and safety requirements, inspection methods, inspection rules, labeling and marking, packaging, storage, and transportation requirements for high-quality rice produced in Chongqing. This document is applicable to high-quality rice products processed from high-quality paddy rice grown in areas with an altitude of 600 meters or above in Chongqing City.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB 4404.1-1996 Seeds of food crops—Cereals
GB 4404.1-2008 Seed of food crops—Part 1:Cereals
GB 4404.1-2024 Seed of food crops—Part 1:Cereals
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food
GB 5084-1992 Standards for irrigation water quality
GB 5084-2005 Standards for irrigation water quality
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 15618-1995 Environmental quality standard for soils
GB 15618-2018 Soil environment quality risk control standard for soilcontamination of agriculture land
GB/T 15682-1995 Rice—Determination of cooking test quality
GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality
GB/T 17891-1999 High quality paddy
GB/T 17891-2017 High quality paddy
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
LS/T 3247-2017 The grain and oil products of China—Rice
NY/T 593-2002 Cooking rice variety quality
NY/T 593-2021 NY/T 593-2021 Food rice variety quality
NY/T 593-2013 The quality of edible rice varieties
定量包装商品计量监督管理办法(国家质量监督检验检疫总局令〔2005〕第75号)
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production