GB/T 19063-2009 Acceptance specification of packaging equipment for liquid food

GB/T 19063-2003 Acceptance specification of packaging equipment for liquid food

GB 5226.1-2002 Safety of machinery—Electrical equipment of machines—Part 1:General requirements 消毒技术规范(中华人民共和国卫生部2002年版) GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus GB 4789.11-2014 Food Safety National Standards Microbial Examination Beta-hemolytic Streptococcus Examination GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5750.11-2006 Standard examination methods for drinking water—Disinfectants parameters GB/T 5750.11-2023 Standard examination methods for drinking water—Part 11:Disinfectants indices GB 14930.1-1994 Hygienic standards for detergent for food tools and installations GB 14930.1-2015 Food Safety National Standards Laundry Detergent GB 14930.1-2022 Food Safety National Standards for Detergent GB 14930.2-1994 Hygienic standards for detergent and disinfection for food tools and installations GB 14930.2-2012 Food Safety National Standards Disinfectant。 GB 14934-1994 Hygienic standard for disinfection of dinner and drinking set GB 14934-2016 Food Safety National Standard Sanitation of Dishware (Drinking) Tools GB 16798-1997 Requirements of safety and sanitation for food machinery GB 16798-2023 Food machinery safety requirements GB/T 19891-2005 Safety of machinery—Hygiene requirements for the design of machinery JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB 14930.2-2025