GB/T 9956-1988
Replaced
GB/T 21290-2018
Active
National standards
GB/T 21290-2018 Quick frozen tilapia fillets
GB/T 21290-2018 Quick frozen tilapia fillets
Basic Information
Standard Code:
GB/T 21290-2018
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Aquatic product processing and products
ICS Name:
Fish and aquatic products
Publish Date:
2018-06-07
Implement Date:
2019-01-01
Pages:
7 pages
Scope
This standard specifies the requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage for frozen tilapia fillet products. This standard applies to frozen tilapia fillets produced from live tilapia through processes such as filleting, peeling, and freezing. Frozen tilapia fillets produced from fresh or frozen tilapia can also be used as a reference for implementation.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB/T 30891-2014 Practice of sampling plans for aquatic products
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB 2733-1994 Hygienic standard of sea fish
GB 2733-2005 Hygienic standard for fresh and frozen marine products of animal origin
GB 2733-2015 National standard for food safety of fresh and frozen animal aquatic products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2763-2005 Maximum residue limits for pesticides in food
GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food
GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods
GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production
Related Standards
GB 16324-1996
Replaced
GB 16324-1996 Hygienic standards of dried sea-shellfish product
GB 16328-1996
Replaced
GB 16328-1996 Hygienic standard of roasted fish fillet
GB 2744-1996
Replaced
GB 2744-1996 Hygienic standard of sea shellfish
GB/T 16871-1997
Replaced
GB/T 16871-1997 Mullet standard for parent fish and fingerling
GB/T 16872-1997
Replaced