GB/T 19050-2008 Active National standards

GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs

GB/T 19050-2008 Product of geographical indication—Gaoyou salted duck eggs

Publish Date: 2008-06-25 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 19050-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Bird and egg processing and products

ICS Name: Poultry and eggs

Publish Date: 2008-06-25

Implement Date: 2008-10-01

Pages: 8 pages

Scope

This standard specifies the terms and definitions of Gaoyou salted duck eggs, the scope of protection for geographical indication products, product classification, requirements, test methods, inspection rules, marking, labeling, packaging, transportation, and storage. This standard applies to Gaoyou salted duck eggs approved for protection by the national administrative departments in charge of quality supervision, inspection, and quarantine in accordance with the "Regulations on the Protection of Geographical Indication Products". This standard also applies to Gaoyou double-yolk salted duck eggs and Gaoyou salted duck eggs in soft cans.

Development Information

Word Count: 13 Thousand words Pages: 8 pages

Replace the following standards

GB 19050-2003 Product of designations of origin or geographical indication—Gaoyou duck salted eggs

Referenced Standards

GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.14-2003 Determination of zinc in foods GB 5009.14-2017 The National Standard for Food Safety: Determination of Zinc in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.47-2003 Method for analysis of hygienic standard of egg and egg products GB/T 5009.93-2003 Determination of selenium in foods GB 5009.93-2010 National food safety standard Determination of selenium in foods GB 5009.93-2017 National Food Safety Standards: Determination of Selenium in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB 13100-1991 Hygienic standard for meat can GB 13100-2005 Hygienic standard for canned meat GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

GB/T 9694-1988 Replaced

GB/T 9694-1988 Preserved eggs

Publish Date: 1988-09-05

GB 14891.1-1997 Active

GB 14891.1-1997 Hygienic standard for irradiated cooked meat of livestock and poultry

Publish Date: 1997-06-16

GB 18406.3-2001 Abolished

GB 18406.3-2001 Safety qualification for agricultural product—Safety requirements for non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY 5143-2002 Replaced

NY 5143-2002 Non-polluting food, preserved egg

Publish Date: 2002-07-25

NY 5144-2002 Replaced

NY 5144-2002 Non-polluted food, salted duck egg

Publish Date: 2002-07-25

NY 5145-2002 Replaced

NY 5145-2002 Non-polluted food chicken offal

Publish Date: 2002-07-25