GB 1352-1986
Replaced
GB/T 19266-2024
Active
National standards
GB/T 19266-2024 Quality requirements for product of geographical indication—Wuchang rice
GB/T 19266-2024 Quality requirements for product of geographical indication—Wuchang rice
Basic Information
Standard Code:
GB/T 19266-2024
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2024-12-31
Implement Date:
2024-12-31
Pages:
24 pages
Scope
This document defines the terms of the geographical indication product, Wuchang rice, stipulates the production area, technical requirements, inspection rules, marking, packaging, transportation, and storage requirements, and describes the environmental conditions of the production area and the corresponding inspection methods.
This document is applicable to the cultivation, processing, inspection, and circulation of the geographical indication product, Wuchang rice, and is also applicable to the protection and management of the geographical indication product, Wuchang rice.
Development Information
Replace the following standards
Referenced Standards
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 3095-1996 Ambient air quality standard
GB 3095-2012 Ambient air quality standard
GB 4404.1-1996 Seeds of food crops—Cereals
GB 4404.1-2008 Seed of food crops—Part 1:Cereals
GB 4404.1-2024 Seed of food crops—Part 1:Cereals
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB 5084-1992 Standards for irrigation water quality
GB 5084-2005 Standards for irrigation water quality
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels
GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds
GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels
GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels
GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice
GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice
GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB/T 10220-1988 Sensory analysis—Methodology—General guidance
GB/T 10220-2012 Sensory analysis—Methodology—General guidance
GB/T 15683-1995 Rice—Determination of amylose content
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 17891-2017 High quality paddy
GB/T 21719-2008 Determination of head rice yield of paddy
GB/T 22294-2008 Inspection of grain and oil—Determination of rice adhesive strength
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice
GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels
GB/T 21719-2025 Inspection of grain and oils—Determination of head rice yield from paddy
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels
GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels
GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds