GB 1352-1986
Replaced
GB/T 17320-2013
Active
National standards
GB/T 17320-2013 Quality classification of wheat varieties
GB/T 17320-2013 Quality classification of wheat varieties
Basic Information
Standard Code:
GB/T 17320-2013
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Cereal crops and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2013-07-19
Implement Date:
2013-12-06
Pages:
11 pages
Scope
This standard specifies the quality types, quality indicators, testing methods, and testing rules for wheat varieties.
This standard applies to the breeding of wheat varieties, the quality appraisal of varieties (strains), the variety approval and promotion, and also applies to the procurement, sale, and processing of special wheat varieties for processing.
Development Information
Replace the following standards
Referenced Standards
GB 1351-2008 Wheat
NY/T 3
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5505-1985 Inspection of grain and oilseeds Methods for determination of ash content
GB/T 5505-2008 Inspection of grain and oils—Determination of the ash content by incineration
GB/T 5506.2-2008 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten by mechanical means
GB/T 10361-1989 Cereals—Determination of falling number
GB/T 10361-2008 Wheat,rye and respective flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten
GB/T 14611-1993 Bread baking quality of wheat flour—Straight dough method
GB/T 14611-2008 Inspection of grain and oils—Bread-baking test of wheat flour—Straight dough method
GB/T 14614-1993 Method for determination of water absorption of wheat flour and rheological properties of doughs using a farinograph
GB/T 14614-2006 Wheat flour—Physical characteristics of doughs—Determination of water absorption and rheological properties using a farinograph
GB/T 14614-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Farinograph test
GB/T 14614.4-2005 Determination of rheological properties of dough using alveograph
GB/T 14615-1993 Method for determination of rheological properties of doughs using an extensograph
GB/T 14615-2006 Wheat flour—Physical characteristics of doughs—Determination of rheological properties using an extensograph
GB/T 14615-2019 Inspection of grain and oils—Doughs rheological properties determination of wheat flour—Extensograph test
GB/T 21304-2007 Determination of wheat hardness—Hardness index method
GB/T 24303-2009 Inspection of grain and oils—Method for cake-making of wheat flour—Sponge cake
NY/T 1094.2-2006 Wheat experimental milling - Part 2: Buehler method for hard wheat
NY/T 1094.4-2006 Wheat experimental milling - Part 4: Bühler method for soft wheat semolina
NY/T 1095-2006 Wheat sediment determination Zeleny method
GB/T 10361-2024 Wheat,rye and their flours,durum wheat and durum wheat semolina—Determination of the falling number according to Hagberg-Perten
GB/T 5506.2-2024 Wheat and wheat flour—Gluten content—Part 2:Determination of wet gluten and gluten index by mechanical means
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 21304-2026 Determination of wheat hardness—Hardness index method