GB/T 20572-2019 Active National standards

GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin

Publish Date: 2019-03-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 20572-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Animal products comprehensive

Publish Date: 2019-03-25

Implement Date: 2019-10-01

Publisher: 国家市场监督管理总局、中国国家标准化管理委员会

Technical Committee: 全国屠宰加工标准化技术委员会(SAC/TC 516)

Pages: 22 pages

Scope

本标准规定了天然肠衣企业危害分析与关键控制点（HACCP)体系的要求。本标准适用于天然肠衣企业HACCP体系的建立、实施、更新和改进活动。

Development Information

Drafting Units:

商务部流通产业促进中心、中食恒信(北京)质量认证中心有限公司、中国肉类协会天然肠衣分会

Drafting Persons:

龚海岩、于林鑫、王敏、赵箭、石瑞芳、张琼、鲍俊凯、高观、王玉忠、赵文虎、胡燕

Word Count: 42 Thousand words Pages: 22 pages

Replace the following standards

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Referenced Standards

GB/T 7740-1987 Casings for export GB/T 7740-2006 Natural casings GB/T 7740-2022 Natural casings GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003 GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management GB/T 19080-2003 Guidelines on the application of GB/T 19001—2000 for the food and drink industry GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant QB/T 2606-2018 Gut lining salt QB/T 2606-2003 GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14