LY 1120-1993 Active Industry standards-Forestry

LY 1120-1993 Preserve wild vegetables

LY 1120-1993 Preserve wild vegetables

Publish Date: 1993-07-07 Implement Date: 1994-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: LY 1120-1993

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1993-07-07

Implement Date: 1994-05-01

Pages: 6 pages

Development Information

Word Count: 9 Thousand words Pages: 6 pages

Referenced Standards

GB 1903-1996 Food additive Glacial acetic acid GB 1903-2008 Food additive—Acetic acid,glacial GB 1903.1-2015 Food Safety National Standards for Food Nutritional Enhancers L-Lysine Hydrochloride GB 1903.2-2015 GB 1903.3-2015 GB 1903.4-2015 Food Safety National Standard - Food Nutritional Enhancer: Zinc Oxide GB 1903.5-2016 Food Safety National Standard, Food Nutritional Enrichment - 5'-Cytidine Monophosphate Disodium Salt GB 1903.6-2015 GB 1903.7-2015 GB 1903.8-2015 GB 1903.9-2015 GB 1903.10-2015 Food Safety National Standards for Food Nutrition Enrichment Substances: Ferrous Glucic Acid GB 1903.11-2015 GB 1903.12-2015 GB 1903.13-2016 GB 1903.14-2016 GB 1903.15-2016 GB 1903.16-2016 GB 1903.17-2016 GB 1903.18-2016 GB 1903.19-2016 GB 1903.20-2016 GB 1903.21-2016 GB 1903.22-2016 GB 1903.23-2016 GB 1903.24-2016 GB 1903.25-2016 GB 1903.26-2022 GB 1903.27-2022 Food Safety National Standards Food Nutritional Enhancer: Low-Glycoside Homoisoglucoan (LGHG) GB 1903.28-2018 GB 1903.29-2018 Food Safety National Standard Food Nutritional Enhancer Magnesium Glucuronate GB 1903.30-2022 GB 1903.31-2018 GB 1903.32-2018 GB 1903.33-2022 Food Safety National Standard: Food Nutritional Enhancer 5′-Monophosphate Cytidine Monophosphate (5′-CMP) GB 1903.34-2018 GB 1903.35-2018 GB 1903.36-2018 National Standard for Food Safety - Food Nutritional Enhancer - Chloride Choline GB 1903.37-2018 GB 1903.38-2018 GB 1903.39-2018 GB 1903.40-2022 GB 1903.41-2018 GB 1903.42-2020 GB 1903.43-2020 Food Safety National Standards for Food Nutritional Fortifier: Cyanocobalamin GB 1903.44-2020 Food Safety National Standards for Food Nutritional Enhancers Hydrocobalamin GB 1903.45-2020 GB 1903.46-2020 GB 1903.47-2020 GB 1903.48-2020

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