Standards

SB/T 10692-2012 Replaced

SB/T 10692-2012 Specification for auctioneers practice

This standard stipulates the operating principles, main procedures, and basic requirements for registered auctioneers in their professional activities.
This standard applies to all types of commercial auction activities. Online auctions or auctions assisted by online means may be used for reference.

Publish Date: 2012-03-15

SB/T 10695-2012 Replaced

SB/T 10695-2012 Commercial electric griddles

This standard specifies the terms and definitions, main parameters, technical requirements, test methods, inspection rules, and marking, packaging, transportation, and storage of commercial electric hot pans.
This standard applies to commercial single and double-sided electric hot pans (referred to as electric hot pans), but not to commercial electric griddles.

Publish Date: 2012-03-15

SB/T 10650-2012 Replaced

SB/T 10650-2012 Ice-cream cone

This standard specifies the terms and definitions, classification, raw materials, auxiliary materials, and food additives for ice cream cone products, as well as technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules, marking, labeling, packaging, transportation, storage, sales, and recall requirements.
This standard applies to the production, inspection, and sales of products defined in 3.1.

Publish Date: 2012-03-15

SB/T 10651-2012 Replaced

SB/T 10651-2012 Salted duck's yolk

This standard specifies the terms and definitions of salted duck egg yolk, raw materials and food additives, technical requirements, quality management of the production and processing process, inspection methods, inspection rules, labeling and marking, packaging, transportation, storage and sales, and recall requirements.
This standard applies to the production, inspection, and sale of the products defined in 3.1.

Publish Date: 2012-03-15

SB/T 10652-2012 Replaced

SB/T 10652-2012 Rice and rice gruel and rice flour products

This standard specifies the terms and definitions, classification, raw materials, auxiliary materials, and food additives for rice, rice porridge, and rice noodle products; technical requirements; hygiene requirements for production and processing; inspection methods; inspection rules; labeling, marking, packaging, transportation, and storage; and requirements for sales and recalls.
This standard applies to the production, inspection, and sale of products defined in Sections 3.1, 3.2, and 3.3.

Publish Date: 2012-03-15

SB/T 10656-2012 Replaced

SB/T 10656-2012 Grading standard for pork

This standard specifies the terminology and definitions, requirements, evaluation methods, marking, and labeling for the grading of pork.
This standard applies to the grading of pig carcasses and their main cuts.

Publish Date: 2012-03-15

SB/T 10657-2012 Replaced

SB/T 10657-2012 Operation specification for hazard-free treatment of pig

This standard specifies the requirements for personnel, infrastructure, operations, and records for the safe disposal of diseased pigs and diseased pork products.
This standard applies to the safe disposal of diseased pigs and diseased pork products.

Publish Date: 2012-03-15

SB/T 10658-2012 Replaced

SB/T 10658-2012 Skills requirements on pig by-products processing staff

This standard specifies the terms and definitions, skill levels, and skill requirements for pork by-product processing personnel.
This standard applies to pork by-product processing personnel in designated pork slaughter and processing plants (facilities).

Publish Date: 2012-03-15

SB/T 10659-2012 Replaced

SB/T 10659-2012 Packaging and labeling for livestock and poultry product

This standard specifies the terms and definitions related to the packaging and labeling of livestock and poultry products, as well as the packaging and labeling requirements.
This standard applies to the packaging and labeling of fresh and frozen livestock and poultry products in slaughterhouses and processing plants.

Publish Date: 2012-03-15

SB/T 10660-2012 Replaced

SB/T 10660-2012 Disinfection requirments for slaughter house

This standard specifies the basic requirements for disinfection in slaughterhouses, disinfection management, disinfection methods, and the monitoring and management of disinfection effectiveness.
This standard applies to the management of disinfection work in slaughterhouses.

Publish Date: 2012-03-15

SB/T 10661-2012 Replaced

SB/T 10661-2012 Skills requirements on disinfection staff in the slaughter house

This standard specifies the terms and definitions, grades, and skill requirements for disinfection personnel in slaughterhouses.
This standard applies to disinfection personnel in slaughterhouses.

Publish Date: 2012-03-15

SB/T 10662-2012 Replaced

SB/T 10662-2012 Equipment requirements for rendering condemned meat products

This standard specifies the relevant terms and definitions, manufacturing requirements, safety requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of diseased livestock and products from diseased livestock processed by rendering equipment.
This standard applies to diseased livestock and products from diseased livestock that should be processed by rendering equipment in accordance with national regulations in slaughterhouses.

Publish Date: 2012-03-15