Standards

SB/T 10495-2008 Replaced

SB/T 10495-2008 Meat and poultry processing equipment—Pigs carcass hand-push conveying rail

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, and transportation of push-type pig carcass conveying tracks.
This standard applies to push-type pig carcass conveying tracks that are connected by hangers and made of section steel or steel pipes.

Publish Date: 2008-09-27

SB/T 10496-2008 Replaced

SB/T 10496-2008 Meat and poultry processing equipment—Synchronized vet quarantine conveying equipment

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, and marking, packaging, and transportation requirements for veterinary health synchronous inspection conveyor devices used in the pig slaughtering process.
This standard applies to conveyor devices that operate synchronously with pig carcass conveyors to inspect pig internal organs.

Publish Date: 2008-09-27

SB/T 10497-2008 Replaced

SB/T 10497-2008 Meat and poultry processing equipment—Meat segment saw

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage of various cutting machines used in the sliced pork processing equipment in slaughterhouses.
This standard applies to the specialized equipment used in slaughterhouses for segmenting and cutting sliced pork during the sliced pork processing process.

Publish Date: 2008-09-27

SB/T 10498-2008 Replaced

SB/T 10498-2008 Meat and poultry processing equipment—Cutting conveyer

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging, transportation, and storage requirements for various conveyor products in sliced pork processing equipment.
This standard applies to specialized equipment used in slaughterhouses for the automated conveyance of meat from specific parts of the carcass during sliced pork processing.

Publish Date: 2008-09-27

SB/T 10499-2008 Replaced

SB/T 10499-2008 Meat and poultry processing equipment—Automatic dropping conveyor

This standard specifies the types, basic parameters, technical requirements, test methods, inspection rules, marking, packaging and transportation, and storage of various automatic drop machines used in the sliced pork processing equipment.
This standard applies to dedicated equipment used in pig slaughtering production lines to drop sliced pork from a high track to a low track or from a track to an operating table.

Publish Date: 2008-09-27

SB/T 10501-2008 Replaced

SB/T 10501-2008 Determination of diazepam in muscle of livestock and poultry—High performance liquid chromatography

This standard specifies a high-performance liquid chromatography (HPLC) method for the determination of diazepam in poultry and pork.
This standard is applicable to the detection of diazepam residues in chicken and pork.
The minimum detection limit of this method is 0.01 mg/kg.

Publish Date: 2008-09-27

SB/T 10279-2008 Replaced

SB/T 10279-2008 Smoked and cooked sausage

This standard specifies the terms and definitions, requirements, inspection methods, inspection rules, labels and marks, packaging, transportation, and storage for smoked and boiled sausages.

This standard applies to the production, sale, and inspection of the products defined in Clause 3.1.

Publish Date: 2008-09-27

SB/T 10468.1-2008 Replaced

SB/T 10468.1-2008 Business regulations of tyre distribution enterprises—Management requirement

This part of SB/T 10468 specifies the terms and definitions, operational environment requirements, and management requirements for tire dealers.
This part applies to dealers engaged in the business of tires and retreaded tires.

Publish Date: 2008-09-27

SB/T 10018-2008 Replaced

SB/T 10018-2008 Hard candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for hard candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.1 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10019-2008 Replaced

SB/T 10019-2008 Crunchy candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for crispy candy products. This standard applies to the production, inspection, and sales of candy as defined in Article 3.2 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10020-2008 Replaced

SB/T 10020-2008 Caramel candy

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for caramel candies and toffee candies. This standard applies to the production, inspection, and sale of candies as specified in Article 3.3 of SB/T 10346—2008.

Publish Date: 2008-07-03

SB/T 10021-2008 Replaced

SB/T 10021-2008 Gelatinized confections

This standard specifies the product classification, technical requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage requirements for gummy candies. This standard applies to the production, inspection, and sale of candies referred to in Article 3.4 of SB 10346—2008.

Publish Date: 2008-07-03