GB/T 13515-2008 Canned ham

GB/T 13515-1992 Canned ham (boneless, skinless, cooked)

定量包装商品计量监督管理办法(中华人民共和国国家质量监督检验检疫总局第75号令) GB 1907-2003 Food additive—Sodium nitrite GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 9695.7-1988 Meat and meat products—Method for determination of total fat content GB/T 9695.7-2008 Meat and meat products—Determination of total fat content GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods GB 13100-1991 Hygienic standard for meat can GB 13100-2005 Hygienic standard for canned meat QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods QB/T 1006-2025 Canned Food Inspection Rules GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts