GB/T 13515-1992 Replaced National standards

GB/T 13515-1992 Canned ham (boneless, skinless, cooked)

Publish Date: 1992-06-12 Implement Date: 1993-03-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13515-1992

Standard Type: National standards

Standard Status: Replaced

is_force_gb: no

CCS Name: Canned meat

ICS Name: Meat and meat products

Publish Date: 1992-06-12

Implement Date: 1993-03-01

Publisher: The National Technical Supervision Bureau

Technical Committee: National Food Fermentation Standardization Center

Pages: 8 pages

Development Information

Drafting Units:

Shanghai Yimin Food Factory I

Drafting Persons:

Bao Qixia, Zhang Jizheng, and Cao Jing

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

GB/T 13515-2008 Canned ham

Referenced Standards

GB 317.1 ZB X70 004 ZB X70 005 GB 1890-1989 Food additive Sodium hexametaphosphate GB 1890-2005 Food additive—Sodium hexametaphosphate GB 1907-2003 Food additive—Sodium nitrite GB/T 4789.26-2003 Microbiological examination of food hygiene—Examination of commercial sterilization of canned food GB 4789.26-2013 Food Safety National Standards Microbiological Test for Food Commercial Sterility Test GB 4789.26-2023 National standard for food safety - Microbiological examination of food - Commercial sterility examination GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 6783-1994 Food additive—Gelatine GB 6783-2013 Food Safety National Standard for Food Additives - Gelatin GB 8273-2008 Food additive—Sodium D-isoascorbate GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9959.3-2019 Fresh and frozen pork and pig by-products—Part 3:Pork cuts GB/T 9959.4-2019 Fresh and frozen pork and pig by-products—Part 4:Pig by-products GB 13100-1991 Hygienic standard for meat can GB 13100-2005 Hygienic standard for canned meat GB/T 12457-1990 Method for determination of sodium chloride in foods GB/T 12457-2008 Determination of sodium chloride in foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB 1007-1991 Determination of Net Weight and Content of Solids in Canned Foods QB/T 1006-1990 Canned food inspection regulations QB/T 1007-1990 The determination of net weight and solid content of canned food QB/T 1006-2025 Canned Food Inspection Rules GB/T 8967-2025 Quality requirements for monosodium L-glutamate GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05