LS/T 3249-2017 The grain and oil products of China—Edible vegetable oil

GB/T 1535-2003 Soya bean oil GB/T 1535-2017 Soya bean oil GB 2716-2005 Hygienic standard for edible vegetable oil GB 2716-2018 Food Safety National Standard Vegetable Oil GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB/T 5009.168-2003 Determination of eicosapentaenoic acid and docosahexaenoic acid in foods GB 5009.168-2016 The National Standard for Food Safety: Determination of Fatty Acids in Foods GB 5009.257-2016 The National Standard for Food Safety: Determination of Trans Fatty Acids in Foods GB 5009.265-2016 National Food Safety Standards: Determination of Polynuclear Aromatic Hydrocarbons in Foods GB 5009.265-2021 The National Standard for Food Safety: Determination of Polynuclear Aromatic Hydrocarbons in Foods GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5524-1985 Inspection of vegetable oils Methods for sampling and sample reduction GB/T 5524-2008 Animal and vegetable fats and oils—Sampling GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB/T 25223-2010 Animal and vegetable fats and oils—Determination of individual and total sterols contents—Gas chromatographic method GB/T 26635-2011 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 31579-2015 Inspection of grain and oils—Determination of sesamin and sesamolin in sesame oil—High performance liquid chromatography LS/T 1218-2017 The grain and oil products of China—Code for quality control LS/T 6119-2017 Inspection of grain and oils—Determination of polyphenols in vegetable oil—Spectrometric method LS/T 6120-2017 Inspection of grain and oils—Determination of squalene in vegetable oil—Gas chromatography LS/T 6121.1-2017 Inspection of grain and oils—Determination of oryzanol content in vegetable oils—Spectrometric method LS/T 6121.2-2017 Inspection of grain and oils—Determination of oryzanol content in vegetable oils—High-performance liquid chromatography GB/T 25223-2024 Animal and vegetable fats and oils—Determination of composition of sterols and total sterols contents—Gas chromatographic method GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 26635-2025 Animal and vegetable fats and oils—Determination of tocopherol and tocotrienol contents—High-performance liquid chromatography GB/T 1535-2026 Soya bean oil GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods