GB 1352-1986
Replaced
SB/T 10403-2006
Replaced
Industry standards-Business
SB/T 10403-2006 Custard pie
SB/T 10403-2006 Custard pie
Basic Information
Standard Code:
SB/T 10403-2006
Standard Type:
Industry standards
Standard Status:
Replaced
is_force_gb:
no
CCS Name:
Baked goods
ICS Name:
Cereals, legumes, and their products
Publish Date:
2006-05-12
Implement Date:
2006-12-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, hygiene conditions during production and processing, labeling, packaging, transportation, storage, and recall of egg-based wafer products. This standard applies to all egg-based wafer products that are primarily made from wheat flour, eggs, sugar, and other ingredients, with the addition of fats, emulsifiers, and other auxiliary materials. These products are prepared by kneading and aerating (or without aeration), molding, baking, and filling or injecting sugar, fats, and other mixtures. They may be coated (or uncoated) with chocolate syrup and its products, and are prepackaged for sale.
Development Information
Superseded by the following standards
Referenced Standards
GB/T 14769
LS/T 3218
国家质量监督检验检疫总局令(第75号) 《定量包装商品计量监督管理办法》
GB 317-1998 White granulated sugar
GB/T 317-2006 White granulated sugar
GB/T 317-2018 White granulated sugar
GB/T 1355-1986 Wheat flour
GB/T 1355-2021 Wheat flour
GB 2716-2005 Hygienic standard for edible vegetable oil
GB 2716-2018 Food Safety National Standard Vegetable Oil
GB 2762-2005 Maximum levels of contaminants in foods
GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods
GB 2748-2003 Hygienic standard for fresh eggs
GB 2749-2003 Hygienic standard for egg products
GB 2749-2015 National standard for food safety of eggs and egg products
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 2828.1-2003 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 2828.1-2012 Sampling procedures for inspection by attributes—Part 1:Sampling schemes indexed by acceptance quality limit(AQL) for lot-by-lot inspection
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7099-1998 Hygienic standard for pastry and bread
GB 7099-2003 Hygienic standard for pastry and bread
GB 7099-2015 Food Safety National Standards Cakes and Breads
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 8957-1988 Hygienic specifications of pastry factory
GB 8957-2016 Food Safety National Standards for Bread and Cake Hygiene Specification
GB/T 19343-2003 Chocolate and chocolate products
GB/T 19343-2016 General rule of chocolate & chocolate products(including chocolate & chocolate products with cocoa butter alternatives)
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 19343-2025 Quality requirement for chocolate and chocolate products,chocolate with cocoa butter alternatives and chocolate products with cocoa butter alternatives
GB 5009.5-2025
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production