HY/T 0463-2024 Agaro-oligosaccharide

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods GB/T 9738-1988 Chemical reagent General method for the determination of water insoluble matter GB/T 9738-2008 Chemical reagent—General method for the determination of water insoluble matter GB/T 191-2025 Graphical symbols marking for handling and storage of packages