GB/T 23497-2022 Active National standards

GB/T 23497-2022 General principle of shreded squid quality

GB/T 23497-2022 General principle of shreded squid quality

Publish Date: 2022-04-15 Implement Date: 2023-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 23497-2022

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Aquatic product processing and products

ICS Name: Fish and aquatic products

Publish Date: 2022-04-15

Implement Date: 2023-05-01

Pages: 7 pages

Scope

This document specifies the product classification, requirements, test methods, inspection rules, labeling, packaging, transportation, and storage of squid fillets. This document is applicable to ready-to-eat products made from fresh and frozen squid, which are processed through pre-treatment, seasoning, cooking, shaping, drying, and packaging procedures.

Development Information

Word Count: 12 Thousand words Pages: 7 pages

Replace the following standards

GB/T 23497-2009 Shreded squid

Referenced Standards

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 8967-2000 Monosodium L-glutamate(99% Wei jing) GB/T 8967-2007 Monosodium L-glutamate GB/T 9695.31-1991 Meat products—Method for determination of total sugars content GB/T 9695.31-2008 Meat products—Determination of total sugars content GB/T 15691-1995 The general techniques and standards for spices and seasoning products GB/T 15691-2008 General techniques and standards for spices and condiments GB/T 30891-2014 Practice of sampling plans for aquatic products GB/T 36193-2018 Terms of fishery product processing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SC/T 3035-2018 Package and labeling guidelines for aquatic products SC/T 3122-2022 SC/T 3122-2022 Squid Grade Specification SC/T 3122-2014 Frozen squid SC/T 3122-2014 GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB/T 8967-2025 Quality requirements for monosodium L-glutamate GB/T 15691-2026 General technical specifications for spices and condiments

Related Standards

GB/T 9956-1988 Replaced

GB/T 9956-1988 Standard for guality of black carp fry and fingerling

Publish Date: 1988-10-26

GB 16324-1996 Replaced

GB 16324-1996 Hygienic standards of dried sea-shellfish product

Publish Date: 1996-06-19

GB 16328-1996 Replaced

GB 16328-1996 Hygienic standard of roasted fish fillet

Publish Date: 1996-06-19

GB 2744-1996 Replaced

GB 2744-1996 Hygienic standard of sea shellfish

Publish Date: 1996-06-19

GB/T 16871-1997 Replaced

GB/T 16871-1997 Mullet standard for parent fish and fingerling

Publish Date: 1997-06-16

GB/T 16872-1997 Replaced

GB/T 16872-1997 Seedling of farrer's scallop

Publish Date: 1997-06-16