GB/T 22142-2008 Replaced National standards

GB/T 22142-2008 Feed additive—General rules for organic acidifier

GB/T 22142-2008 Feed additive—General rules for organic acidifier

Publish Date: 2008-06-27 Implement Date: 2008-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22142-2008
Standard Type: National standards
Standard Status: Replaced
is_force_gb: no
CCS Name: Animal and poultry feed and additives
ICS Name: \nFeeds
Publish Date: 2008-06-27
Implement Date: 2008-10-01
Pages: 8 pages

Scope

This standard specifies the technical indicators, testing methods, inspection rules, labeling, packaging, transportation, and storage requirements for feed organic acids such as lactic acid, citric acid, fumaric acid, malic acid, tartaric acid, sorbic acid, formic acid, acetic acid, propionic acid, butyric acid, etc. This standard applies to homogeneous mixtures made with a single organic acid regulator, which can increase the acidity of compound feed (lower pH value) or improve the quality of silage feed.

Development Information

Word Count: 7 Thousand words Pages: 8 pages

Superseded by the following standards

Referenced Standards

GB 1903.48-2020 National Food Safety Standard for Food Nutrition Enhancers: Magnesium Hydrogen Phosphate GB 1903.49-2020 National Food Safety Standard - Food Nutrition Enhancers - Zinc Citrate GB 1903.50-2020 National Food Safety Standard - Food Nutrition Enhancers - Cholecalciferol (Vitamin D3) GB 1903.51-2020 National Food Safety Standard for Food Nutrition Enhancers - Sodium Iodide GB 1903.52-2021 National Food Safety Standard - Food Nutrition Enhancers - Chlorinated Methemoglobin GB 1903.53-2021 National Food Safety Standard - Food Nutrition Enhancers - D-Calcium Pantothenate GB 1903.54-2021 National Food Safety Standard - Food Nutrition Enhancers - Choline Bitartrate GB 1903.55-2022 Food Safety National Standards Food Nutritional Enhancer: Potassium L-ascorbic acid GB 1903.56-2022 National Standards for Food Safety: Food Nutritional Enhancers: Sodium Selenite GB 1903.57-2022 National Food Safety Standard - Food Nutrition Enhancers - Manganese Citrate GB 1903.58-2022 National Food Safety Standard for Food Nutrition Enhancers: Manganese Carbonate GB 1903.59-2023 National Food Safety Standard - Food Nutrition Enhancers - Chromium Chloride GB 1903.60-2023 National Food Safety Standard - Food Nutrition Enhancers - L-Carnitine Tartrate GB 1903.61-2023 National Food Safety Standard - Food Nutrition Enhancers - Copper Carbonate GB 1903.62-2023 National Food Safety Standard - Food Nutrition Enhancers - Reduced Iron GB 1903.63-2023 National Food Safety Standard for Food Nutrition Enhancers: Calcium Glycerophosphate GB 1903.64-2023 National Food Safety Standard for Food Nutrition Enhancers - Manganese Chloride GB 1903.65-2024 National Food Safety Standard for Food Nutrition Enhancers - Peanut Oil Acid (Fermentation Method) GB 1903.66-2024 National Food Safety Standard for Food Nutrition Enhancers - Docosahexaenoic Acid Oil (Fermentation Method) GB 1903.67-2024 National Food Safety Standard for Food Nutrition Enhancers - Plant Menadione (Vitamin K1) GB 1903.68-2024 National Food Safety Standard - Food Nutrition Enhancers - Ammonium Molybdate GB 1903.69-2024 Food Safety National Standards - Food Nutritional Enhancers 5'-Monophosphate Uridine Acid Depot GB 1903.70-2024 National Food Safety Standards - Food Nutritional Enhancer - Electrolyte Iron GB 1903.71-2024 National Food Safety Standard - Food Nutrition Enhancers - All-trans Retinol GB 1903.72-2025 National Food Safety Standard - Food Nutrition Enhancers - Sodium Ferrous EDTA GB 1903.73-2025 National Food Safety Standard for Food Nutrition Enhancers: Sodium Chloride GB 1903.74-2025 Food Safety National Standard Food Nutritional Enrichment L-Methionine (L-Methylthioalanine) GB 1903.75-2025 National Food Safety Standard - Food Nutrition Enhancers (6S)-5-Methyl Tetrahydrofolic Acid, Glucosamine Salt GB 1903.76-2025 Food Safety National Standard - Food Nutritional Enrichment: Heme Iron GB 1903.79-2025 Food Safety National Standard: Food Nutritional Enhancer L-Lysine L-Aspartate Salt GB 1903.80-2025 National Food Safety Standard - Food Nutrition Enhancers - Yeast β-Glucan GB 1903.81-2025 National Food Safety Standard for Food Nutrition Enhancers: Vitamin K2 (Synthetic Method) GB 1905-2000 Food additive—Sorbic acid GB 1987-1986 Food additive Citric acid GB 1987-2007 Food additive—Citric acid GB 2023-2003 Food additive—Lactic acid GB/T 6437-2002 Determination of phosphorus in feed—Spectphotometry GB/T 6437-2018 Determination of phosphorus in feeds—Spectrophotometry GB/T 6439-1992 Method for the determination of water—Soluble chloride in feedstuffs GB/T 6439-2007 Determination of water-soluble chlorides in feeds GB/T 6439-2023 Determination of water-soluble chlorides in feeds GB/T 9728-1988 Chemical reagent General method for the determination of sulphate GB/T 9728-2007 Chemical reagent—General method for the determination of sulphate GB 10648-1999 Feed label GB 10648-2013 Feed label GB 13078-2001 Hygienical standard for feeds GB 13078-2017 Hygienical standard for feeds GB 13078.1-2006 Hygienical standard for feed—Limited content of nitrite in feeds GB 13078.2-2006 Hygienical standard for feeds—Toleration of ochratoxin A and zearalenone in feeds GB 13078.3-2007 Tolerance limits for deoxynivalenol in formula feed GB/T 13079-1999 Determination of total arsenic in feeds GB/T 13079-2006 Determination of total arsenic in feeds GB/T 13079-2022 Determination of total arsenic in feeds GB/T 13080-2004 Determination of lead in feeds—Method using atomic absorption spectrometry GB/T 13080-2018 Determination of lead in feeds—Atomic absorption spectrometry GB/T 13080.2-2005 Feed additive—Determination of chelation percentage of iron、copper、manganese and zinc methionine—Gel filtration chromatography GB/T 13083-2002 Determination of fluorine in feed—Ion selective electrode method GB/T 13083-2018 Determination of fluorine in feeds—Ion selective electrode method GB 13737-1992 Food additive L-Malic acid GB 13737-2008 Food additive—L-Malic acid GB 15358-1994 Food additive—DL-Tartaric acid GB 15358-2008 Food additive—dl-Tartaric acid GB/T 15896-1995 Chemical reagent—Formic acid GB/T 15896-2024 Chemical reagent—Formic acid HG 2925 NY/T 920-2004 Feed-grade fumaric acid QB/T 2796-2010 QB/T 2796-2010 Food additive butyrate QB/T 2796-2006 Food additive--Butyric acid

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