GB/T 22656-2008 Evaluating specification on the HACCP certification of the condiments processing

GB/T 20903-2007 Classification of condiment GB 1351-1999 Wheat GB 1351-2008 Wheat GB 1351-2023 Wheat GB 1352-1986 Soybean GB 1352-2009 Soybean GB 1352-2023 Soya bean GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 8953-1988 Hygienic specifications of soy sauce factory GB 8953-2018 Food Safety National Standard for Sauce Production Hygiene Regulations GB 8954-1988 Hygienic specifications of vinegar factory GB 8954-2016 National Food Safety Standard for Production Hygiene Guidelines for Vinegar Manufacturing GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 15691-1995 The general techniques and standards for spices and seasoning products GB/T 15691-2008 General techniques and standards for spices and condiments GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003 GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management GB/T 19080-2003 Guidelines on the application of GB/T 19001—2000 for the food and drink industry GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB/T 15691-2026 General technical specifications for spices and condiments