GB 1352-1986
Replaced
LS/T 3240-2012
Active
Industry standards-Food
LS/T 3240-2012 White glutinous rice flour by wet milling process for Tang-yuan
LS/T 3240-2012 White glutinous rice flour by wet milling process for Tang-yuan
Basic Information
Standard Code:
LS/T 3240-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food processing and products
ICS Name:
Cereals, legumes, and their products
Publish Date:
2012-10-25
Implement Date:
2012-12-01
Pages:
7 pages
Scope
This standard specifies the terms and definitions, quality requirements, hygiene requirements, inspection methods, inspection rules, labels, packaging, transportation, storage, and shelf life requirements for commercially milled white glutinous rice flour used in making Tangyuan.
This standard applies to commercially milled white glutinous rice flour used in making Tangyuan.
Development Information
Referenced Standards
GB/T 5505-2008 Inspection of grain and oils—Determination of the ash content by incineration
定量包装商品计量监督管理办法（国家质量监督检验检疫总局令[2005]第75号)
GB 1354-1986 Rice
GB/T 1354-2009 Rice
GB/T 1354-2018 Milled rice
GB 2715-2005 Hygienic standard for grains
GB 2715-2016 Food Safety National Standards - Grain
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction
GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste
GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds
GB/T 5497-1985 Inspection of grain and oilseeds Methods for determination of moisture content
GB/T 5508-1985 Inspection of grain and oilseeds Methods for determination of sand content of flours
GB/T 5508-2011 Inspection of grain and oils—Determination of sand content in milled product
GB/T 5509-1985 Inspection of grain and oilseeds Methods for determination of magnetic metals content of flours
GB/T 5509-2008 Inspection of grain and oils—Determination of magnetic metals content of flours
GB/T 5517-1985 Inspection of grain and oilseeds Methods for determination of acidity of grain
GB/T 5517-2010 Inspection of grain and oils—Determination of acidity in grain and produce
GB 5749-1985 Sanitary standard for drinking water
GB 5749-2006 Standards for drinking water quality
GB 5749-2022 Standards for drinking water quality
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB/T 14490-1993 Method for determination of cereal and starch gelatinization properties using a viscograph
GB/T 14490-2008 Inspection of grain and oils—Determination gelatinization properties in cereal and starch by viscograph
GB 14881-1994 General hygienic regulation for food enterprises
GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production
GB/T 15683-1995 Rice—Determination of amylose content
GB/T 15683-2008 Rice—Determination of amylose content
GB/T 17109-1997 Consumer pack of grain
GB/T 17109-2008 Package of grain sells
GB/T 22427.4-2008 Starch—Determination of spot
GB/T 22427.5-2008 Starch—Determination of fineness
GB/T 22427.6-2008 Starch—Determination of whiteness
GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing
GB/T 5508-2025 Inspection of grain and oils—Determination of sand content of flours
GB/T 5497-2025 Inspection of grain and oils—Determination of moisture content of grain and oilseeds
GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production