T/CNLIC 0025-2021 Active Group standards

T/CNLIC 0025-2021 Green Design Product Evaluation Technical Specification Yeast Products

T/CNLIC 0025-2021 Green Design Product Evaluation Technical Specification Yeast Products

Publish Date: 2021-05-10 Implement Date: 2021-05-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CNLIC 0025-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Other fermented products
ICS Name: Food additives
Publish Date: 2021-05-10
Implement Date: 2021-05-10
Pages: 18 pages

Scope

This document specifies the terms and definitions, evaluation requirements, methods of preparing life cycle assessment reports, and evaluation methods for the green design evaluation of yeast products. This document is applicable to the green design product evaluation of yeast products (including dry yeast, yeast milk, and fresh yeast).

Development Information

Word Count: 36 Thousand words Pages: 18 pages

Referenced Standards

GB/T 2589-1990 General principles for calculation of total production energy consumption GB/T 2589-2008 General principles for calculation of the comprehensive energy consumption GB/T 2589-2020 General rules for calculation of the comprehensive energy consumption GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 17167-1997 Guides for providing and managing of the measuring instruments of energy in enterprise GB 17167-2006 General principle for equipping and managing of the measuring instrument of energy in organization of energy using GB 17167-2025 General rules for energy measuring instrument equipping and managing of energy user GB/T 19001-2000 Quality management systems—Requirements GB/T 19001-2008 Quality management systems—Requirements GB/T 19001-2016 Quality management systems—Requirements GB/T 20886-2007 Yeast used for food processing GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products GB/T 22547-2008 Feed additive—Active dry yeast for feed(Saccharomyces cerevisiae) GB/T 23331-2009 Management system for energy—Requirements GB/T 23331-2012 Energy management systems—Requirements GB/T 23331-2020 Energy management systems—Requirements with guidance for use GB/T 24001-2004 Environmental management systems—Requirements with guidance for use GB/T 24001-2016 Environmental management systems—Requirements with guidance for use GB/T 24040-1999 Environmental management—Life cycle assessment—Principles and frameworks GB/T 24040-2008 Environmental management—Life cycle assessment—Principles and frameworks GB/T 24044-2008 Environmental management—Life cycle assessment—Requirements and guidelines GB/T 32161-2015 General principles for eco-design product assessment GB/T 45001-2020 Occupational health and safety management systems—Requirements with guidance for use

Related Standards

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