GB/T 13207-2025 Pending National standards

GB/T 13207-2025 General quality requirements for canned pineapple

GB/T 13207-2025 General quality requirements for canned pineapple

Publish Date: 2025-12-02 Implement Date: 2027-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 13207-2025

Standard Type: National standards

Standard Status: Pending

is_force_gb: no

CCS Name: Canned fruits

ICS Name: Fruits and their products

Publish Date: 2025-12-02

Implement Date: 2027-01-01

Pages: 16 pages

Scope

This document specifies the requirements for the raw materials and auxiliary materials, sensory requirements, physical and chemical indicators, and inspection rules of canned pineapple, as well as the contents of labels, packaging, marking, transportation, and storage. It describes the corresponding test methods and provides a product classification and code system for technical specifications.
This document is applicable to the production, inspection, and sales of canned food products made from fresh, refrigerated, quick-frozen, or canned pineapple as the main raw material, which are processed through procedures such as peeling, core removal (or not), trimming, and slicing (or not).

Development Information

Word Count: 17 Thousand words Pages: 16 pages

Replace the following standards

GB/T 13207-2011 Canned pineapple

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 5009.237-2016 Food Safety National Standards: Determination of pH of Food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 20882-2007 High fructose syrup GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7:Trehalose GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars) GB/T 35883-2018 Rock sugar QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 1006-2025 Canned Food Inspection Rules QB/T 4093-2023 QB/T 4093-2023 Liquid sugar QB/T 4093-2010 Liquid sugar QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 5356-2018 Fruit and vegetable fermentation juice

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31