GB/T 20572-2019 Active National standards

GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin

GB/T 20572-2019 Evaluating specification on the HACCP certification of the natural casings processin

Publish Date: 2019-03-25 Implement Date: 2019-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: GB/T 20572-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Animal products comprehensive

Publish Date: 2019-03-25

Implement Date: 2019-10-01

Pages: 22 pages

Scope

This standard specifies the requirements for the Hazard Analysis and Critical Control Point (HACCP) system in natural casing enterprises. This standard applies to the establishment, implementation, updating, and improvement activities of the HACCP system in natural casing enterprises.

Development Information

Word Count: 42 Thousand words Pages: 22 pages

Replace the following standards

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Referenced Standards

GB/T 7740-1987 Casings for export GB/T 7740-2006 Natural casings GB/T 7740-2022 Natural casings GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB/T 19000-2000 Quality management systems—Fundamentals and vocabulary GB/T 19000-2008 Quality management systems—Fundamentals and vocabulary GB/T 19000-2016 Quality management systems—Fundamentals and vocabulary GB/T 19000.2-1998 Quality management and quality assurance standards—Part 2:Generic guidelines for the application of GB/T 19001、GB/T 19002 and GB/T 19003 GB/T 19000.3-2001 Quality management and quality assurance standards—Part 3:Guidelines for the application of GB/T 19001-1994 to the development, supply, installation and maintenance of computer software GB/T 19000.4-1995 Quality management and quality assurance standards—Part 4:Cuide to dependability programme management GB/T 19080-2003 Guidelines on the application of GB/T 19001—2000 for the food and drink industry GB/T 19538-2004 Hazard Analysis and Critical Control Point(HACCP)system and guidelines for its Application GB/T 22637-2008 Good manufacturing practice of the natural sausage casings processing GB/T 27341-2009 Hazard analysis and critical control point(HACCP) system—General requirements for food processing plant QB/T 2606-2018 Gut lining salt QB/T 2606-2003 Casings for Sausages GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14