Standards

SB/T 231-2007 Replaced

SB/T 231-2007 General specifications for food machinery—Rules for product labeling,transporting and storing

This standard specifies the marking, transportation, and storage of food machinery products. This standard applies to specialized machinery and equipment used in the food processing process.

Publish Date: 2007-03-28

SB/T 10408-2007 Replaced

SB/T 10408-2007 Requirements of cold storage for national stored frozen meat

This standard specifies the requirements for the quality management system, environment, facilities and equipment, management, safety, personnel, and creditworthiness of cold storage facilities for storing national reserve frozen meat. This standard applies to cold storage facilities that undertake the task of storing national reserve frozen meat.

Publish Date: 2007-01-25

SB/T 10418-2007 Replaced

SB/T 10418-2007 Soft-serve ice cream

This standard specifies the product classification, technical requirements, test methods, and other requirements for soft ice cream. This standard applies to soft ice cream products made and sold on-site, but not to pre-packaged ice cream products.

Publish Date: 2007-01-25

SB/T 10419-2007 Replaced

SB/T 10419-2007 Non-dairy whip topping

This standard specifies the definition and terminology of vegetable-based cream, technical requirements, test methods, inspection rules, labeling, and storage and transportation requirements. This standard applies to the products defined in 3.1.

Publish Date: 2007-01-25

SB/T 10403-2006 Replaced

SB/T 10403-2006 Custard pie

This standard specifies the terms and definitions, classification, requirements, test methods, inspection rules, hygiene conditions during production and processing, labeling, packaging, transportation, storage, and recall of egg-based wafer products. This standard applies to all egg-based wafer products that are primarily made from wheat flour, eggs, sugar, and other ingredients, with the addition of fats, emulsifiers, and other auxiliary materials. These products are prepared by kneading and aerating (or without aeration), molding, baking, and filling or injecting sugar, fats, and other mixtures. They may be coated (or uncoated) with chocolate syrup and its products, and are prepackaged for sale.

Publish Date: 2006-05-12

SB/T 10399-2005 Replaced

SB/T 10399-2005 Yak meat

This standard specifies the definition, technical requirements, inspection methods, labeling, packaging, storage, and transportation of yak meat.
This standard applies to chilled (frozen) yak meat that has passed the quarantine after yak slaughter and processing.

Publish Date: 2005-10-11

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

This standard specifies the technical requirements for hygiene operations, hygiene management, and product monitoring of livestock and poultry products entering the circulation field.
This standard applies to shopping malls, supermarkets, meat wholesale markets, and farmers' markets that specialize in or concurrently sell livestock and poultry products.

Publish Date: 2005-07-26

SB/T 10396-2005 Replaced

SB/T 10396-2005 Quality level of pig slaughter establishment

This standard specifies the qualification grade classification and assessment criteria for pork slaughtering enterprises. This standard applies to all pork slaughtering and processing enterprises licensed by the government within the territory of the People's Republic of China.

Publish Date: 2005-07-26

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

This standard specifies the basic requirements for the construction, epidemic prevention, breeding management, feed and live cattle quality evaluation, and creditworthiness of central reserve meat and live cattle reserve bases. This standard applies to the establishment, management, and public inspection of central reserve meat and live cattle reserve bases.

Publish Date: 2004-08-04

SB/T 10386-2004 Replaced

SB/T 10386-2004 Determination of chloramphenicol in meat of livestock and poultry

This standard specifies the method for determining chloramphenicol in animal and poultry meat.
This standard is applicable to the inspection of chloramphenicol in animal and poultry meat.

Publish Date: 2004-08-04

SB/T 10387-2004 Replaced

SB/T 10387-2004 Determination of furazolidonein meat of livestock,poultry and aquatic products

This standard specifies the method for determining furazolidone in poultry meat and aquatic products.
This standard is applicable to the inspection of furazolidone in poultry meat and aquatic products.

Publish Date: 2004-08-04

SB/T 10388-2004 Replaced

SB/T 10388-2004 Determination of sulfamethazine and sulfamethoxazole in meat of livestock and poultry

This standard specifies the determination of the residual amounts of sulfadimethoxine and sulfamethoxazole in livestock and poultry meat by high-performance liquid chromatography.
This standard is applicable to the determination of sulfadimethoxine and sulfamethoxazole in livestock and poultry meat.

Publish Date: 2004-08-04