Standards

SB/T 10663-2012 Replaced

SB/T 10663-2012 Skills requirements on sick livestock and poultry and by-products biosafety disposal staff

This standard specifies the terms and definitions, grades, and skill requirements for personnel engaged in the harmless treatment of diseased livestock and poultry and their products.
This standard applies to personnel engaged in the harmless treatment of diseased livestock and poultry and their products in livestock and poultry slaughter and processing plants (sites).

Publish Date: 2012-03-15

SB/T 10635-2011 Replaced

SB/T 10635-2011 Quick-frozen spring roll

This standard specifies the terms and definitions, classification, raw materials and food additives, technical requirements, inspection methods, inspection rules, labels, markings, packaging, transportation, storage, sales, and recall requirements for quick-frozen spring rolls.

Publish Date: 2011-12-20

SB/T 10637-2011 Replaced

SB/T 10637-2011 Grading of beef

This standard specifies the terminology and definitions, requirements, and evaluation methods for beef grading.
This standard applies to beef cuts from healthy live cattle that have passed veterinary health inspections after slaughter and processing.

Publish Date: 2011-12-20

SB/T 10641-2011 Replaced

SB/T 10641-2011 Auction terminology

This standard defines the terms and definitions in auction activities.
This standard applies to commercial auction activities.

Publish Date: 2011-12-20

SB/T 10353-2011 Replaced

SB/T 10353-2011 Profession standard and technique requirement for the job in the slaughter establishment

This standard specifies the terms and definitions, skill levels, and skill requirements for pork slaughter and processing occupations.
This standard applies to personnel engaged in pork slaughter and processing at designated pork slaughterhouses (sites).

Publish Date: 2011-07-07

SB/T 10359-2011 Replaced

SB/T 10359-2011 Requirement for meat quality inspector

This standard specifies the terms and definitions, skill levels, physical conditions, educational levels, and skill requirements for meat quality inspectors.
This standard applies to personnel engaged in meat quality inspection in livestock and poultry slaughter and processing plants (sites).

Publish Date: 2011-07-07

SB/T 10396-2011 Replaced

SB/T 10396-2011 Quality level of pig slaughter establishment

This standard specifies the qualification grade classification and requirements for fixed-point pig slaughterhouses.
This standard applies to the qualification grade classification of fixed-point pig slaughterhouses.

Publish Date: 2011-07-07

SB/T 10600-2011 Replaced

SB/T 10600-2011 Editoril nominating method for slaughtering equipment

This standard specifies the method of model numbering for slaughtering equipment.
This standard applies to livestock and poultry slaughtering equipment.

Publish Date: 2011-07-07

SB/T 10601-2011 Replaced

SB/T 10601-2011 Cattle barker

This standard specifies the types and basic parameters of cattle skinning machines, technical requirements, test methods, inspection rules, as well as marking, packaging, and transportation.
This standard applies to equipment that uses a roller to rotate and pull off the skin of a slaughtered cow by applying tension.

Publish Date: 2011-07-07

SB/T 10602-2011 Replaced

SB/T 10602-2011 Cattle stepping conveyor

This standard specifies the basic parameters, technical requirements, test methods, inspection rules, as well as marking, packaging, and transportation of cattle stepper conveyors.
This standard applies to hanging conveyor equipment for the automatic and equally spaced stepper transport of cattle carcasses.

Publish Date: 2011-07-07

SB/T 10603-2011 Replaced

SB/T 10603-2011 Splitting saw for cattle carcass

This standard specifies the basic parameters, technical requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage of beef carcass splitting saws.
This standard applies to handheld beef carcass splitting saws used in beef slaughter and processing.

Publish Date: 2011-07-07

SB/T 10604-2011 Replaced

SB/T 10604-2011 Tank for stunning cattle

This standard specifies the types and basic parameters of cattle stunning machines, technical requirements, test methods, inspection rules, and requirements for marking, packaging, transportation, and storage.
This standard applies to stunning machines used in cattle slaughtering and processing.

Publish Date: 2011-07-07