LS/T 3108-2017 The grain and oil products of China—Paddy

GB 1350-1999 Paddy GB 1350-2009 Paddy GB 1350-2025 Paddy GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 2761-2005 Maximum levels of mycotoxins in foods GB 2761-2011 National Standard for Food Safety: Limits of Fungal Toxins in Food GB 2761-2017 Food Safety National Standards Limit of Fungus Mycotoxins in Foods GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 3543.5-1995 Rules for agricultural seed testing—Verification of genuineness and cultivar GB/T 3543.5-2025 Rules for agricultural seed testing—Part 5:Varietal quality—Varietal purity testing GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5495-1985 Inspection of grain and oilseeds Methods for determination of unpolished rice yield of paddy GB/T 5495-2008 Inspection of grain and oils—Determination of husked rice yield from paddy GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality GB/T 15683-1995 Rice—Determination of amylose content GB/T 15683-2008 Rice—Determination of amylose content GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice GB/T 17891-1999 High quality paddy GB/T 17891-2017 High quality paddy GB/T 21719-2008 Determination of head rice yield of paddy GB/T 21719-2025 Inspection of grain and oils—Determination of head rice yield from paddy GB/T 24904-2010 Gunny bags for packing of grain LS/T 1218-2017 The grain and oil products of China—Code for quality control LS/T 1534 LS/T 1535 LS/T 6118-2017 Inspection of grain and oils—Determination and evaluation of fresh degree of paddy NY/T 2334-2013 Determination of rice whole-grain polishing ratio, grain shape, endosperm color, grain hardness, and transparency using image analysis