T/HZTA 005-2024 Hangzhou white tea

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.4-2003 Determination of ash in foods GB 5009.4-2010 National food safety standard Determination of ash in foods GB 5009.4-2016 National standard for food safety: Determination of ash in food GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8302-2002 Tea—Sampling GB/T 8302-2013 Tea—Sampling GB/T 8303-2002 Tea—Preparation of ground sample and determination of dry matter content GB/T 8303-2013 Tea—Preparation of ground sample and determination of dry matter content GB/T 8305-2002 Tea—Determination of water extracts content GB/T 8305-2013 Tea—Determination of water extracts content GB/T 8311-2002 Tea—Determination of dust and broken tea content GB/T 8311-2013 Tea—Determination of dust and broken content GB/T 9833.1-2013 Compressed tea—Part 1:Hua zhuan tea GB/T 14487-1993 The terms of tea sensory tests GB/T 14487-2008 Terms of tea sensory tests GB/T 14487-2017 Tea vocabulary for sensory evaluation GB/T 15000.1-1994 Directives for the work of reference materials(1) General rules for description of reference materials in technical standards GB/T 15000.2-1994 Directives for the work of reference materials(2) The common terms and definitions of reference materials GB/T 15000.2-2019 Directives for the work of reference materials—Part 2:Selected terms and definitions GB/T 15000.3-1994 Directives for the work of reference materials(3) General principles and statistic methods for certification of reference materials GB/T 15000.3-2008 Directives for the work of reference materials(3)—Reference materials—General and statistical principles for certification GB/T 15000.3-2023 Directives for the work of reference materials—Part 3:Reference materials—Characterization and assessment of homogeneity and stability GB/T 15000.4-2003 Directives for work of reference materials(4)—Contents of certificates and labels GB/T 15000.4-2019 Directives for the work of reference materials—Part 4:Contents of certificates,labels and accompanying documentation GB/T 15000.4-2026 Directives for the work of reference materials—Part 4:Contents of certificates,labels and accompanying documentation GB/T 15000.5-1994 Directives for the work of reference materials(5)—Technologic rules for reference materials of chemical composition GB/T 15000.5-2023 Directives for the work of reference materials—Part 5:The in-house preparation of quality control materials(QCMs) GB/T 15000.6-1996 Directives for the work of reference materials(6)—General rules for package of certified reference materials GB/T 15000.7-2001 Directives for the work of reference materials(7)—General requirements for the competence of reference material producers GB/T 15000.7-2012 Directives for the work of reference materials (7)—General requirements for the competence of reference material producers GB/T 15000.7-2021 Directives for the work of reference materials—Part 7:General requirements for the competence of reference material producers GB/T 15000.8-2003 Directives for the work of reference materials(8)—Uses of certified reference materials GB/T 15000.8-2023 Directives for the work of reference materials—Part 8:Good practice in using reference materials GB/T 15000.9-2004 Directives for the work of reference materials(9)—Calibration in analytical chemistry and use of certified reference materials GB/T 15000.9-2026 Directives for the work of reference materials—Part 9:Approaches for the production of reference materials with qualitative properties GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics GB/T 23776-2009 Methodology of sensory evaluation of tea GB/T 23776-2018 Methodology for sensory evaluation of tea GB/T 30375-2013 Tea storage GB/T 40633-2021 Vocabulary of tea processing GH/T 1070-2011 General principle for tea packaging GH/T 1077-2011 Technological regulations of tea processing JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 定量包装商品计量监督管理办法(国家市场监督管理总局令第70号) 国家质量监督检验检疫总局关于修改〈食品标识管理规定〉的决定(国家质量监督检验检疫总局令第123号)