GB/T 13214-2021 Active National standards

GB/T 13214-2021 General quality requirements for canned beef and canned mutton

GB/T 13214-2021 General quality requirements for canned beef and canned mutton

Publish Date: 2021-08-20 Implement Date: 2022-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13214-2021

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned meat

ICS Name: Meat and meat products

Publish Date: 2021-08-20

Implement Date: 2022-09-01

Pages: 8 pages

Scope

This document specifies the terms and definitions, product classification and codes, requirements, test methods, inspection rules, and packaging, marking, transportation, and storage for beef and lamb canned products. This document applies to canned foods made from beef or lamb (with or without bones) as the main raw material, which are pre-processed, canned, sealed, sterilized, and cooled to produce finished products.

Development Information

Word Count: 16 Thousand words Pages: 8 pages

Replace the following standards

GB/T 13214-2006 Canned corned beef and mutton

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 35885-2018 Brown sugar GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB/T 5009.9-2003 Determination of starch in foods GB/T 5009.9-2008 Determination of starch in foods GB 5009.9-2016 Food Safety National Standard Determination of Starch in Foods GB 5009.9-2023 National Food Safety Standard Determination of Starch in Foods GB/T 5009.44-2003 Method for analysis of hygienic standard of meat and meat products GB 5009.44-2016 National Food Safety Standard Determination of Chloride in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 8884-1988 Edible potato starch GB/T 8884-2007 Potato starch GB/T 8884-2017 Edible potato starch GB/T 8885-1988 Edible corn starch GB/T 8885-2008 Edible corn starch GB/T 8885-2017 Edible corn starch GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 29343-2012 Edible cassava starch QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 1006-1990 Canned food inspection regulations QB/T 2683-2005 Rules of code for canned foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food QB/T 1006-2025 Canned Food Inspection Rules GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods

Related Standards

GB/T 7740-1987 Replaced

GB/T 7740-1987 Casings for export

Publish Date: 1987-05-21

GB/T 7741-1987 Replaced

GB/T 7741-1987 Method of inspection for export salted casings

Publish Date: 1987-05-21

GB/T 9695.10-1988 Replaced

GB/T 9695.10-1988 Meat and meat products—Method for determination of BHC and DDT

Publish Date: 1988-09-05

GB/T 9695.11-1988 Replaced

GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content

Publish Date: 1988-09-05

GB/T 9695.1-1988 Replaced

GB/T 9695.1-1988 Meat and meat products—Method for determination of free fat content

Publish Date: 1988-09-05

GB/T 9695.12-1988 Abolished

GB/T 9695.12-1988 Meat and meat products—Method for determination of the water activity

Publish Date: 1988-09-05