GB/T 13214-2006 Canned corned beef and mutton

GB/T 13214-1991 Canned corned beef GB/T 13215-1991 Canned corned mutton

GB/T 13214-2021 General quality requirements for canned beef and canned mutton

GB 13100-2005 Hygienic standard for canned meat GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB 1907-2003 Food additive—Sodium nitrite GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 5009.33-2003 Determination of nitrite and nitrate in foods GB/T 5009.33-2008 Determination of nitrite and nitrate in foods GB 5009.33-2010 National food safety standard Determination of nitrite and nitrate in foods GB 5009.33-2016 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB/T 8884-1988 Edible potato starch GB/T 8884-2007 Potato starch GB/T 8884-2017 Edible potato starch GB/T 8885-1988 Edible corn starch GB/T 8885-2008 Edible corn starch GB/T 8885-2017 Edible corn starch GB/T 9695.7-1988 Meat and meat products—Method for determination of total fat content GB/T 9695.7-2008 Meat and meat products—Determination of total fat content GB/T 9695.8-1988 Meat and meat products—Method for determination of chloride content(Reference method) GB/T 9695.8-2008 Meat and meat products—Determination of chloride content GB/T 9695.11-1988 Meat and meat products—Method for determination of nitrogen content GB/T 9695.11-2008 Meat and meat products—Determination of nitrogen content GB/T 9695.14-1988 Meat products—Determination of starch content GB/T 9695.14-2008 Meat products—Determination of starch content GB/T 9695.15-1988 Meat and meat products—Method for determination of moisture content GB/T 9695.15-2008 Meat and meat products—Determination of moisture content GB/T 9960-1988 Fresh and frozen beef, quarters GB/T 9960-2008 Fresh and frozen beef,quarters GB 9961-2001 Fresh and frozen mutton, whole carcasses GB/T 9961-2008 Fresh and frozen mutton carcass GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 3600-1999 The packaging, labeling, transportation, and storage of canned food QB/T 1006-2025 Canned Food Inspection Rules GB 5009.33-2025 National Standards for Food Safety - Determination of Nitrite and Nitrate in Foods GB/T 9961-2026 Fresh and frozen sheep meat