SB/T 10888-2012 Active Industry standards-Business

SB/T 10888-2012 Rules for wholesale of livestock and poultry meat

Publish Date: 2013-01-04 Implement Date: 2013-07-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: SB/T 10888-2012

Standard Type: Industry standards

Standard Status: Active

is_force_gb: no

CCS Name: Animal and poultry products

ICS Name: Animal products comprehensive

Publish Date: 2013-01-04

Implement Date: 2013-07-01

Pages: 8 pages

Scope

This standard stipulates the basic requirements for the trading principles, basic requirements for transactions, transaction processes, and operations of wholesale transactions of livestock and poultry meat.
This standard is applicable to the management of wholesale transactions of fresh (frozen) livestock and poultry meat.

Development Information

Word Count: 8 Thousand words Pages: 8 pages

Referenced Standards

GB/T 19480-2009 Terms of meat and meat products 《农产品批发市场食品安全操作规范》(商运字[2008]43号) GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB/T 9960-1988 Fresh and frozen beef, quarters GB/T 9960-2008 Fresh and frozen beef,quarters GB 9961-2001 Fresh and frozen mutton, whole carcasses GB/T 9961-2008 Fresh and frozen mutton carcass GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 19575-2004 Administrant and technical criterion for wholesale markets of agricultural products GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 19575-2025 Technical guidelines for services of wholesale markets of agricural product GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts GB/T 9961-2026 Fresh and frozen sheep meat

Related Standards

GB/T 18407.3-2001 Abolished

GB/T 18407.3-2001 Safety qualification for agricultural product—Environmental requirements for origin of non-environmental pollution meat and other animal products

Publish Date: 2001-08-06

NY/T 628-2002 Active

NY/T 628-2002 Dry salted duck

Publish Date: 2002-12-30

SB/T 10384-2004 Replaced

SB/T 10384-2004 Requirements code of base for central stored livestock

Publish Date: 2004-08-04

SB/T 10395-2005 Replaced

SB/T 10395-2005 Operating practice for livestock and poultry product in circulating

Publish Date: 2005-07-26

GB/T 20572-2006 Replaced

GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing

Publish Date: 2006-09-14

GB/T 20575-2006 Replaced

GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing

Publish Date: 2006-09-14