GB/T 13211-2025 Active National standards

GB/T 13211-2025 General quality requirements for canned pears

GB/T 13211-2025 General quality requirements for canned pears

Publish Date: 2025-04-25 Implement Date: 2026-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 13211-2025

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Canned fruits

ICS Name: Fruits and their products

Publish Date: 2025-04-25

Implement Date: 2026-05-01

Pages: 12 pages

Scope

This document specifies the requirements for raw materials and auxiliary materials, sensory requirements, physicochemical indicators, and inspection rules for canned pears, as well as the content of labels, packaging, marking, transportation, and storage. It describes the corresponding test methods and provides a product classification and code for technical specifications.
This document is applicable to the production, inspection, and sale of canned food products made from fresh, refrigerated, or frozen pears or canned pears as the main raw materials, without the addition of preservatives, with or without the addition of auxiliary materials, after processing.

Development Information

Word Count: 17 Thousand words Pages: 12 pages

Replace the following standards

GB/T 13211-2008 Canned bartlett pears in syrup

Referenced Standards

GB 317-1998 White granulated sugar GB/T 317-2006 White granulated sugar GB/T 317-2018 White granulated sugar GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 10786-1989 Determination of pH of canned food GB/T 10786-2006 Analytical methods of canned food GB/T 10786-2022 Test methods of canned foods GB/T 20882-2007 High fructose syrup GB/T 20882.1-2025 Quality requirements for starch sugar—Part 1:Edible dextrose GB/T 20882.2-2021 Quality requirements for starch sugar—Part 2:Glucose syrup and glucose syrup powder GB/T 20882.3-2021 Quality requirements for starch sugar—Part 3:Crystalline fructose and solid fructose-glucose GB/T 20882.4-2021 Quality requirements for starch sugar—Part 4:High fructose syrup GB/T 20882.6-2021 Quality requirements for starch sugar—Part 6:Maltodextrin GB/T 20882.7-2025 Quality requirements for starch sugar—Part 7:Trehalose GB/T 21732-2008 Milk beverages GB/T 31121-2014 Fruit & vegetable juices and fruit & vegetable beverage(nectars) GB/T 35883-2018 Rock sugar QB/T 1006-2014 QB/T 1006-2014 Rules for inspection of canned food QB 1006-1991 Quan tin food inspection regulations 1006-1991 (Quotation from machine translation) QB/T 1006-1990 Canned food inspection regulations QB/T 4093-2023 QB/T 4093-2023 Liquid sugar QB/T 4093-2010 Liquid sugar QB/T 4631-2014 Canned food packaging, labeling, transportation, and storage QB/T 5356-2018 Fruit and vegetable fermentation juice GB/T 20882.5-2025 Quality requirements for starch sugar—Part 5:Maltose QB/T 1006-2025 Canned Food Inspection Rules

Related Standards

GB/T 5835-1986 Replaced

GB/T 5835-1986 Dried red jujubes

Publish Date: 1986-02-01

GB/T 8210-1987 Replaced

GB/T 8210-1987 Method of inspection for export citrus fruit

Publish Date: 1987-08-31

GB/T 9827-1988 Active

GB/T 9827-1988 Banana

Publish Date: 1988-09-20

GB/T 10650-1989 Replaced

GB/T 10650-1989 Fresh pears

Publish Date: 1989-03-31

GB/T 10651-1989 Replaced

GB/T 10651-1989 Fresh apple

Publish Date: 1989-03-31

GB/T 10782-1989 Replaced

GB/T 10782-1989 General rule for the quality of preserved fruit products

Publish Date: 1989-03-31