DB32/T 1580-2019 Product of geographical indication—Sheyang rice

DB32/T 1580-2010 DB32/T 1580-2010 Geographical Indication Products: Sheyang Rice Cake

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 1354-1986 Rice GB/T 1354-2009 Rice GB/T 1354-2018 Milled rice GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB 5084-1992 Standards for irrigation water quality GB 5084-2005 Standards for irrigation water quality GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils GB/T 5490-2010 Inspection of grain and oils—General rules GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction GB/T 5491-2025 Inspection of grain and oil seeds—Sampling and dividing GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste GB/T 5492-2008 Inspection of grain and oils—Identification of colour,odour and taste of grain and oilseeds GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture GB/T 5493-2008 Inspection of grain and oils—Determination of type purity and their mixture GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels GB/T 5494-2008 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2019 Inspection of grain and oils—Determination of foreign matter and unsound kernels of grain and oilseeds GB/T 5494-2026 Inspection of grain and oils—Determination of impurities and defective kernels in grains and oilseeds GB/T 5496-1985 Inspection of grain and oilseeds Methods for determination of yellow-coloured rice and cracked kernels GB/T 5496-2026 Inspection of grain and oils—Determination of yellow-colored rice and cracked kernels GB/T 5502-1985 Inspection of grain and oilseeds Methods for determination of processing degrees of rice and other grain kernels GB/T 5502-2008 Inspection of grain and oils—Determination of processing degree of rice and other grain kernels GB/T 5502-2018 Inspection of grain and oils—Determination of milling degree of rice GB/T 5502-2025 Inspection of grain and oils—Determination of milling degree of rice and other grain kernels GB/T 5503-1985 Inspection of grain and oilseeds Methods for determination of broken rice GB/T 5503-2009 Inspection of grain and oils—Determination of broken kernels GB/T 5503-2025 Inspection of grain and oils—Determination of broken kernels GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 13122-1991 Hygienic specifications of flour milling factory GB 13122-2016 Food Safety National Standards for Grain Processing Hygiene Specification GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB/T 15682-1995 Rice—Determination of cooking test quality GB/T 15682-2008 Inspection of grain and oils—Method for sensory evaluation of paddy or rice cooking and eating quality GB/T 15682-2025 Inspection of grains and oils—Method of sensory evaluation of paddy or rice cooking and eating quality GB/T 15683-1995 Rice—Determination of amylose content GB/T 15683-2008 Rice—Determination of amylose content GB/T 15683-2025 Inspection of grain and oils—Determination of amylose content in rice GB/T 17109-1997 Consumer pack of grain GB/T 17109-2008 Package of grain sells GB/T 17891-1999 High quality paddy GB/T 17891-2017 High quality paddy GB/T 22294-2008 Inspection of grain and oil—Determination of rice adhesive strength GB/T 22294-2025 Inspection of grain and oils—Determination of gel consistency of rice and other grain kernels GB/T 26630-2011 Good manufacturing practice for rice processing enterprise GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 35881-2018 Inspection of grain and oils—Determination of yellow-colored kernel of paddy—Image analysis method JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice LS/T 1533 LS/T 1534 LS/T 15123