T/CGCC 61-2021 yolk pastry。

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 1355-1986 Wheat flour GB/T 1355-2021 Wheat flour GB 2715-2005 Hygienic standard for grains GB 2715-2016 Food Safety National Standards - Grain GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.6-2003 Determination of fat in foods GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods GB 5461-2000 Edible salt GB/T 5461-2016 Edible salt GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7099-1998 Hygienic standard for pastry and bread GB 7099-2003 Hygienic standard for pastry and bread GB 7099-2015 Food Safety National Standards Cakes and Breads GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 8957-1988 Hygienic specifications of pastry factory GB 8957-2016 Food Safety National Standards for Bread and Cake Hygiene Specification GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 15196-2003 Hygienic standard for margarine GB 15196-2015 Food Safety National Standard Food Ingredients (Refined Oils and Fats) GB/T 20977-2007 General technical requirement for the pastry GB/T 20977-2024 General quality for pastry GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics GB/T 23780-2009 Quality examination methods of the pastry GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice SB/T 10651-2012 Salted duck's yolk GB/T 23780-2025 Test methods for pastry quality GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production