SB/T 10360-2008 Evaluating rule on the food quality certification of the safe meat products

GB 2726-1996 Hygienic standard for cooked meat GB 2726-2005 Hygienic standard for cooked meat products GB 2726-2016 Food Safety National Standards of Cooked Meat Products GB 2760-1996 Hygienic standards for uses of food additives GB 2760-2007 Hygienic standards for uses of food additives GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage GB 2760-2014 Food Safety National Standards for Food Additives Usage GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives GB/T 4789.17-2003 Microbiological examination of food hygiene—Examination of meat and meat products GB 4789.17-2024 Food Safety National Standards for Microbiology Testing of Foods: Sampling and Sample Handling for Meat and Meat Products GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 9959.1-2001 Fresh and frozen demi carcass pork GB/T 9959.1-2019 Fresh and frozen pork and pig by-products—Part 1:Demi-carcass pork GB 9959.2-2001 Frozen pork muscle, cuts GB/T 9959.2-2008 Fresh and frozen pork lean,cuts GB 9961-2001 Fresh and frozen mutton, whole carcasses GB/T 9961-2008 Fresh and frozen mutton carcass GB 13100-1991 Hygienic standard for meat can GB 13100-2005 Hygienic standard for canned meat GB 16869-2000 Fresh and frozen poultry product GB 16869-2005 Fresh and frozen poultry product GB/T 17238-1998 Fresh and frozen beef,cuts GB/T 17238-2008 Fresh and frozen beef,cuts GB/T 17238-2022 Fresh and frozen beef cuts GB/T 17239-1998 Fresh and frozen rabbit meat GB/T 17239-2008 Fresh and frozen rabbit meat GB/T 17239-2022 Fresh and frozen rabbit meat and by-products GB 18394-2001 Permitted level of moisture in meat of livestock and poultry GB 18394-2020 Permitted level of moisture in meat of livestock and poultry GB 19303-2003 Hygienic practice of cooked meat and meat-products factory GB 19303-2023 Food Safety National Standard: Hygiene Guidelines for the Production of Cooked Meat Products GB/T 20711-2006 Cooked cured ham GB/T 20711-2022 General quality for cooked cured ham GB/T 20712-2006 Ham sausage GB/T 20712-2022 General quality for cooked sausage GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 9959.2-2026 Fresh and frozen pork and pig by-products—Part 2:Pork lean cuts GB/T 9961-2026 Fresh and frozen sheep meat