GB/T 18407.3-2001
Abolished
SB/T 10373-2012
Active
Industry standards-Business
SB/T 10373-2012 Collagen casings
SB/T 10373-2012 Collagen casings
Basic Information
Standard Code:
SB/T 10373-2012
Standard Type:
Industry standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Meat processing products
ICS Name:
Animal products comprehensive
Publish Date:
2012-08-01
Implement Date:
2012-11-01
Pages:
12 pages
Scope
This standard specifies the terms and definitions of collagen casings, raw materials and auxiliary materials, technical requirements, inspection methods, inspection rules, marking, packaging, transportation, storage, and recall requirements.
This standard applies to the production and inspection of products defined in 3.1.
Development Information
Replace the following standards
Referenced Standards
GB/T 191-2000 Packaging—Pictorial marking for handling of goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 191-2025 Graphical symbols marking for handling and storage of packages
GB 2760-1996 Hygienic standards for uses of food additives
GB 2760-2007 Hygienic standards for uses of food additives
GB 2760-2011 Food Safety National Standards and Standard for Food Additives Usage
GB 2760-2014 Food Safety National Standards for Food Additives Usage
GB 2760-2024 Food Safety National Standard and Standards for Use of Food Additives
GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria
GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms
GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms
GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group
GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting
GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella
GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella
GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella
GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing
GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection
GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella
GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection
GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts
GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts
GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts
GB/T 5009.3-2003 Determination of moisture in foods
GB 5009.3-2010 National food safety standard Determination of moisture in foods
GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods
GB/T 5009.4-2003 Determination of ash in foods
GB 5009.4-2010 National food safety standard Determination of ash in foods
GB 5009.4-2016 National standard for food safety: Determination of ash in food
GB/T 5009.5-2003 Determination of protein in foods
GB 5009.5-2010 National food safety standard Determination of protein in foods
GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods
GB 5009.5-2025
GB/T 5009.6-2003 Determination of fat in foods
GB 5009.6-2016 The National Standard of Food Safety: Determination of Fat in Foods
GB 5009.6-2025 National Standards for Food Safety - Determination of Fat in Foods
GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods
GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods
GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods
GB/T 5009.12-2003 Determination of lead in foods
GB 5009.12-2010 National food safety standard Determination of lead in foods
GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods
GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods
GB 14967-1994 Hygienic standard for collagen casing
GB 14967-2015 Food Safety National Standard Collagen Bags
JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content
JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content
JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content
JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice
《食品召回管理规定》国家质量监督检验检疫总局第98号令
《定量包装商品计量监督管理办法》国家质量监督检验检疫总局令第75号(2005年)
Related Standards
NY/T 628-2002
Active
NY/T 628-2002 Dry salted duck
SB/T 10384-2004
Replaced
SB/T 10384-2004 Requirements code of base for central stored livestock
SB/T 10395-2005
Replaced
SB/T 10395-2005 Operating practice for livestock and poultry product in circulating
GB/T 20572-2006
Replaced
GB/T 20572-2006 Evaluating specification on the HACCP certification of the natural casings processing
GB/T 20575-2006
Replaced