T/GIEHA 045.2-2022 Brand evaluation—Kitchen appliances—Part 2:Healthy range hoods

T/GIEHA 045.3-2022 Brand Evaluation - Kitchen Appliances - Part 3: Healthy Gas Range T/GIEHA 045.4-2022 Brand evaluation - Kitchen equipment - Part 4: Health integrated stove

GB/T 1534-2003 Peanut oil GB/T 1534-2017 Peanut oil GB 4706.1-1998 Safety of household and similar electrical appliances Part 1:General requirements GB 4706.1-2005 Household and similar electrical appliances—Safety—Part 1:General requirements GB/T 4706.1-2024 Safety of household and similar electrical appliances—Part 1:General requirements GB 4706.28-1999 Safety of household and similar electrical appliances—Particular requirements for range hoods GB 4706.28-2008 Household and similar electrical appliances—Safety—Particular requirements for range hoods GB/T 4706.28-2024 Safety of household and similar electrical appliances—Part 28:Particular requirements for range hoods and other cooking fume extractors GB 4706.107-2012 Household and similar electrical appliances—Safety—Particular requirements for integrated kitchen appliance GB/T 4706.107-2024 Safety of household and similar electrical appliances—Part 107:Particular requirements for integrated kitchen appliances GB/T 15691-1995 The general techniques and standards for spices and seasoning products GB/T 15691-2008 General techniques and standards for spices and condiments GB 17323-1998 Bottled purified water for drinking GB/T 17713-1999 Range hood GB/T 17713-2011 Range hood GB/T 17713-2022 Range hoods and other cooking fume extractors GB/T 19001-2000 Quality management systems—Requirements GB/T 19001-2008 Quality management systems—Requirements GB/T 19001-2016 Quality management systems—Requirements GB 19606-2004 Noise limit value for household and similar electrical appliances GB/T 19606-2024 Noise limit value for household and similar electrical appliances GB/T 24001-2004 Environmental management systems—Requirements with guidance for use GB/T 24001-2016 Environmental management systems—Requirements with guidance for use GB/T 29185-2012 Brand value—Vocabulary GB/T 29185-2021 Brand—Vocabulary GB/T 29186-2012 Brand value—Elements GB/T 29186.1-2021 Evaluation of brand value elements—Part 1:General principles GB/T 29186.2-2021 Evaluation of brand value elements—Part 2:Tangible elements GB/T 29186.3-2021 Evaluation of brand value elements—Part 3:Quality elements GB/T 29186.4-2021 Evaluation of brand value elements—Part 4:Innovation elements GB/T 29186.5-2021 Evaluation of brand value elements—Part 5:Service elements GB/T 29186.6-2021 Evaluation of brand value elements—Part 6:Intangible elements GB/T 29187-2012 Brand valuation—Requirements for monetary brand valuation GB 29539-2013 Minimum allowable values of energy efficiency and energy efficiency grades for range hoods GB/T 45001-2020 Occupational health and safety management systems—Requirements with guidance for use QB/T 3648-1999 cast iron pot T/GIEHA 047-2022 The evaluation requirements and experimental methods for the dispersion rate of pollutants in home kitchens GB 29539-2025 Minimum allowable values of energy efficiency and energy efficiency grades for household and similar range hoods and ventilating fans GB/T 1534-2026 Peanut oil GB/T 15691-2026 General technical specifications for spices and condiments