T/ZSSP 0005-2022 Convenience foods(convenience soup)

GB 4789.1-2016 National standard for food safety Microbiological examination General provisions for food microbiology GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.6-2003 Microbiological examination of food hygiene—Examination of diarrheogenic Escherichia coli GB 4789.6-2016 Food Safety National Standards Microbiological Examination of Enterohemorrhagic Escherichia coli Detection GB/T 4789.7-2003 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB/T 4789.7-2008 Microbiological examination of food hygiene—Examination of Vibrio parahaemolyticus GB 4789.7-2013 Food Safety National Standard Microbiological Examination: Manual for the Detection of Vibrio Parahaemolyticus。 GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.30-2003 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB/T 4789.30-2008 Microbiological examination of food hygiene—Examination of Listeria monocytogenes GB 4789.30-2010 National food safety standard Food microbiological examination:Listeria monocytogenes GB 4789.30-2016 Food Safety National Standards Microbiological Examination of Food: Detection of Listeria monocytogenes GB 4789.30-2025 National Food Safety Standard - Food Microbiology Testing - Listeria monocytogenes Testing GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.26-2003 Determination of N-nitrosamines in foods GB 5009.26-2016 The Determination of N-Nitrosamines in Foods: National Standards for Food Safety GB 5009.26-2023 The National Standards for Food Safety: Determination of N-nitrosamine Compounds in Foods GB/T 5009.123-2003 Determination of chromium in foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB/T 5009.190-2003 Determination of polychlorobiphenyls(PCBS) in marine foods GB/T 5009.190-2006 Determination of indicator polychlorinated biphenyls in foods GB 5009.190-2014 The National Standard for Food Safety: Determination of Indicative Polychlorinated Biphenyls in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 5835-1986 Dried red jujubes GB/T 5835-2009 Dried Chinese jujubes GB/T 5835-2026 Dried red jujubes GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 9683-1988 Hygienic standard for composite laminated food packaging bag GB 10136-2005 Hygienic standard for salt and liquor-saturated aquatic products of animal origin GB 10136-2015 Food Safety National Standard Animal Products (Aquatic Products) GB 13104-1991 Hygienic standard for white soft sugar GB 13104-2005 Hygienic standard for sugars GB 13104-2014 Food Safety National Standards - Sugar GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 16325-1996 Hygienic standard for dried fruits GB 16325-2005 Hygienic standard for dried fruits GB/T 18672-2002 Lycium (Dried lycium berry) GB/T 18672-2014 Wolfberry GB/T 20366-2006 Method for the determination of quinolones in animal tissues—LC MS/MS method GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin—HPLC-MS/MS method GB/T 21317-2007 Determination of tetracyclines residues in food of animal origin—LC-MS/MS method and HPLC method GB 23350-2009 Requirements of restricting excessive package—Foods and cosmetics GB 23350-2021 Requirements of restricting excessive package—Foods and cosmetics GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 31602-2015 National Food Safety Standard for Dried Sea Cucumbers GB 31637-2016 Food Safety National Standard: Edible Starch GB 31637-2025 Food Safety National Standard: Edible Starch GB 31644-2018 Food Safety National Standards Comprehensive Seasoning Sauce GB 31650 农业部1077号公告—1-2008 JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice 中华人民共和国药典(2020年版)