LY/T 2502-2015 Wildlife products—Northeast forestry frog oviductus

GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 4789.10-2003 Microbiological examination of food hygiene—Examination of Staphylococcus aureus GB/T 4789.10-2008 Microbiological examination of food hygiene—Detection of Staphylococcus aureus GB 4789.10-2010 National food safety standard Food microbiological examination:Staphylococcus aureus GB 4789.10-2016 Food Safety National Standards Microbiological Examination: Detection of Staphylococcus aureus GB/T 4789.11-2003 Microbiological examination of food hygiene—Examination of Streptococcus hemolyticus GB 4789.11-2014 Food Safety National Standards Microbial Examination Beta-hemolytic Streptococcus Examination GB/T 4789.15-2003 Microbiological examination of food hygiene—Enumeration of molds and yeasts GB 4789.15-2010 National food safety standard Food microbiological examination:Enumeration of moulds and yeasts GB 4789.15-2016 Food Safety National Standards Microbial Test: Counting of Molds and Yeasts GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.123-2003 Determination of chromium in foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB 5013.1-1997 Rubber insulated cables of rated voltages up to and including 450/750V—Part 1:General requirements GB 5013.2-1997 Rubber insulated cables of rated voltages up to and including 450/750V—Part 2:Test methods GB 5013.3-1997 Rubber insulated cables of rated voltages up to and including 450/750V—Part 3:Heat resistant silicone insulated cables GB 5013.4-1997 Rubber insulated cables of rated voltages up to and including 450/750V—Part 4:Cords and flexible cables GB 5013.5-1997 Rubber insulated cables of rated voltages up to and including 450/750V—Part 5:Lift cables GB 5013.6-1997 Rubber insulated cables of rated voltages up to and including 450/750V Part 6:Arc welding cables GB 5013.7-1997 Rubber insulated cables of rated voltages up to and including 450/750V—Part 7:Heat resistant ethylene-vinyl acetate rubber insulated cables GB/T 5013.8-2006 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 8:Cords for applications requiring high flexibility GB/T 5013.1-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 1:General requirements GB/T 5013.2-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 2:Test methods GB/T 5013.3-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 3:Heat resistant silicone insulated cables GB/T 5013.4-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 4:Cords and flexible cables GB/T 5013.5-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 5:Lift cables GB/T 5013.6-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 6:Arc welding electrode cables GB/T 5013.7-2008 Rubber insulated cables of rated voltages up to and including 450/750 V—Part 7:Heat resistant ethylene-vinyl acetate rubber insulated cables GB/T 5013.8-2013 Rubber insulated cables—Rated voltages up to and including 450/750 V—Part 8:Cords for applications requiring high flexibility GB/T 17376-1998 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids GB/T 17376-2008 Animal and vegetable fats and oils—Preparation of methyl esters of fatty acids SN/T 2503 定量包装商品计量监督管理办法　国家质量监督检验检疫总局令第75号