T/CC 3-2020 Frozen Onion Chips

GB 5009.229-2025 National standard for food safety - Determination of acid value in food GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB/T 8607-1988 High gluten wheat flour GB/T 8607-2024 Specified wheat flour GB/T 8608-1988 Low gluten wheat flour GB/T 8883-1988 Edible wheat starch GB/T 8883-2008 Edible wheat starch GB/T 8883-2017 Edible wheat starch GB/T 8884-1988 Edible potato starch GB/T 8884-2007 Potato starch GB/T 8884-2017 Edible potato starch GB/T 8885-1988 Edible corn starch GB/T 8885-2008 Edible corn starch GB/T 8885-2017 Edible corn starch GB/T 10458-1989 Buck wheat GB/T 10458-2008 Buckwheat GB/T 10463-1989 Corn flour GB/T 10463-2008 Maize(corn)flour GB/T 10463-2024 Maize flour GB 11674-2005 Hygienic standard of whey powders GB 11674-2010 National food safety standard Whey powder and whey protein powder GB/T 11761-1989 Sesame seed GB/T 11761-2006 Sesame seed GB/T 11761-2021 Sesame seed GB 13104-1991 Hygienic standard for white soft sugar GB 13104-2005 Hygienic standard for sugars GB 13104-2014 Food Safety National Standards - Sugar GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 15196-2003 Hygienic standard for margarine GB 15196-2015 Food Safety National Standard Food Ingredients (Refined Oils and Fats) GB 15203-2003 Hygienic standard for corn sweetener GB 15203-2014 Food Safety National Standard Starch Syrup GB 19300-2003 Hygienic standard for roasted nuts GB 19300-2014 National Standard for Food Safety: Nuts and Seeds Foods GB 19644-2005 Hygienic standard for milk powders GB 19644-2010 National food safety standard Milk powder GB 19644-2024 National standard for food safety of milk powder and prepared milk powder GB/T 20880-2007 Edible glucose GB/T 20880-2018 Edible dextrose GB/T 20883-2007 Maltose GB/T 20883-2017 Maltose GB/T 20884-2007 Maltodextrin GB/T 20885-2007 Glucose syrup GB/T 20886-2007 Yeast used for food processing GB/T 20886.1-2021 Quality requirements for yeast products—Part 1:Yeast for food processing GB/T 20886.2-2021 Quality requirements for yeast products—Part 2:Processed yeast products GB/T 21924-2008 Wheat gluten GB/T 21924-2025 Wheat gluten GB/T 26762-2011 Crystalline fructose and solid fructose-glucose GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB/T 29343-2012 Edible cassava starch GB 31637-2016 Food Safety National Standard: Edible Starch GB 31637-2025 Food Safety National Standard: Edible Starch GB 31639-2016 Food Safety National Standards Yeast for Food Processing GB 31639-2023 Food Safety National Standard for Microbial Preparation for Food Processing GB 31646-2018 Food Safety National Standards for Quick Freeze Food Production and Operation Hygiene Specification GB/T 34321-2017 Edible sweet potato starch JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice LS/T 3102 LS/T 3217-1987 Margarine LS/T 3218 NY/T 1071-2006 Onion SB/T 10379-2012 Quick-frozen prepared food SB/T 10699-2012 Criterion of producing management for quick-frozen foods