T/CSWSL 032-2021 High-quality chicken production technical procedures

GB 2707-1994 Hygienic standard for pork GB 2707-2005 Hygienic standard for fresh(frozen)meat of livestock GB 2707-2016 Food Safety National Standard Fresh (Frozen) Animal and Poultry Products GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB 2763-2005 Maximum residue limits for pesticides in food GB 2763-2012 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2014 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2016 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2019 National food safety standard—Maximum residue limits for pesticides in food GB 2763-2021 National food safety standard—Maximum residue limits for pesticides in food GB 2763.1-2018 National Food Safety Standards Maximum Residual Limitations of 43 Pesticides, including Paraquat, in Foods GB 3095-1996 Ambient air quality standard GB 3095-2012 Ambient air quality standard GB/T 4789.2-2003 Microbiological examination of food hygiene—Detection of aerobic bacterial count GB/T 4789.2-2008 Microbiological examination of food hygiene—Aerobic plate count GB 4789.2-2010 National food safety standard Food microbiological examination:Aerobic plate count GB 4789.2-2016 Food Safety National Standards Microbial Test: Colony-forming Unit Determination GB 4789.2-2022 Food Safety National Standard Microbiological Test for Food: Colony Count Determination GB/T 4789.3-2003 Microbiological examination of food hygiene—Detection of Coliform bacteria GB/T 4789.3-2008 Microbiological examination of food hygiene—Enumeration of coliforms GB 4789.3-2010 National food safety standard Food microbiological examination:Enumeration of coliforms GB 4789.3-2016 Food Safety National Standards Microbial Test: Count of Escherichia Coli Group GB 4789.3-2025 Food Safety National Standards Microbial Test for Food Escherichia coli Counting GB/T 4789.4-2003 Microbiological examination of food hygiene—Examination of Salmonella GB/T 4789.4-2008 Microbiological examination of food hygiene—Examination of Salmonella GB 4789.4-2010 National food safety standard Food microbiological examination:Salmonella GB 4789.4-2016 Food Safety National Standards Microbiological Examination of Salmonella Testing GB 4789.4-2024 Food Safety National Standards Microbiological Examination of Salmonella Detection GB/T 4789.5-2003 Microbiological examination of food hygiene—Examination of Shigella GB 4789.5-2012 Food Safety National Standards Microbiological Examination of Shigella Infection Detection GB/T 5009.11-2003 Determination of total arsenic and abio-arsenic in foods GB 5009.11-2014 The National Standards for Food Safety: Determination of Total Arsenic and Inorganic Arsenic in Foods GB 5009.11-2024 National Food Safety Standards: Determination of Total and Inorganic Arsenic in Foods GB/T 5009.12-2003 Determination of lead in foods GB 5009.12-2010 National food safety standard Determination of lead in foods GB 5009.12-2017 The National Standards for Food Safety: Determination of Lead in Foods GB 5009.12-2023 The National Standards for Food Safety: Determination of Lead in Foods GB/T 5009.15-2003 Determination of cadmium in foods GB 5009.15-2014 The National Standard for Food Safety: Determination of Cadmium in Foods GB 5009.15-2023 National Standards for Food Safety: Determination of Cadmium in Foods GB/T 5009.17-2003 Determination of total mercury and organic-mercury in foods GB 5009.17-2014 National Food Safety Standards: Determination of Total Mercury and Organic Mercury in Foods GB 5009.17-2021 National Standards for Food Safety: Determination of Total Mercury and Organic Mercury in Foods GB/T 5009.123-2003 Determination of chromium in foods GB 5009.123-2014 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.123-2023 National Standards for Food Safety: Determination of Chromium in Foods GB 5009.228-2016 National Food Safety Standards: Determination of Volatile Acidity Nitrogen in Foods GB 5749-1985 Sanitary standard for drinking water GB 5749-2006 Standards for drinking water quality GB 5749-2022 Standards for drinking water quality GB/T 5916-1993 Formula feed for replacament pullets, layers and broilers GB/T 5916-2004 Formula feeds for replacement pullets,layers and broilers GB/T 5916-2008 Formula feeds for replacement pullets,layers and broilers GB/T 5916-2020 Formula feeds for layers and broilers GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB 13078-2001 Hygienical standard for feeds GB 13078-2017 Hygienical standard for feeds GB 13078.1-2006 Hygienical standard for feed—Limited content of nitrite in feeds GB 13078.2-2006 Hygienical standard for feeds—Toleration of ochratoxin A and zearalenone in feeds GB 13078.3-2007 Tolerance limits for deoxynivalenol in formula feed GB 18596 GB/T 19478-2004 Operating procedure of chicken slaughtering GB/T 19478-2018 Operating procedure of livestock and poultry slaughtering—Chicken GB/T 19676-2005 Grading standard for products of Chinese yellow-feathered chicken GB/T 19676-2022 Quality grading of livestock and poultry meat—Chicken GB/T 20575-2006 Specification of good manufacture practice for fresh and frozen meat processing GB/T 20575-2019 Specification of good manufacture practice for fresh and frozen meat processing GB/T 22468-2008 Synthetic control of hygiene for poultry and poultry meat GB/T 25886-2010 Technical requirements for living disinfection on chicken farms GB 31621-2014 Food Safety National Standards for Hygiene Practice during Food Operation GB/T 37061-2018 Guide for quality grading of livestock and poultry meat NY/T 388-1999 Environmental quality standard for the livestock and poultry farm NY/T 1174-2006 Meat chicken slaughtering quality management specifications NY/T 1333-2007 The determination of meat quality of livestock and poultry NY/T 1431-2007 Agricultural product traceability coding guidelines NY/T 1755-2009 Animal husbandry ventilation system technical regulations 饲料添加剂安全使用规范(中华人民共和国农业部公告　第1224号) 饲料添加剂品种目录(2013)(中华人民共和国农业部公告　第2045号) 兽药质量标准(2017年版)(中华人民共和国农业部公告　第2513号) 食品动物中禁止使用的药品及其他化合物清单(中华人民共和国农业农村部公告　第250号)