T/LTXH 003-2023 "Talented Hexi" regional public brand beef

GB/T 191-2000 Packaging—Pictorial marking for handling of goods GB/T 191-2008 Packaging—Pictorial marking for handling of goods GB/T 191-2025 Graphical symbols marking for handling and storage of packages GB 2762-2005 Maximum levels of contaminants in foods GB 2762-2012 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2017 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2022 National Standards for Food Safety: Limitations of Contaminants in Foods GB 2762-2025 Food Safety National Standards for Contaminant Limits in Foods GB/T 4456-1996 Polyethylene blown film for packaging GB/T 4456-2008 Polyethylene blown film for packaging applications GB 4806.1-1994 Hygienic standard for foodstuff rubber products GB 4806.1-2016 National Food Safety Standard: General Safety Requirements for Food Contact Materials and Products GB 4806.7-2016 Food Safety National Standards for Plastic Materials and Products Used for Food Contact GB 4806.7-2023 National standard for food safety: Plastic materials and products for food contact GB/T 5009.3-2003 Determination of moisture in foods GB 5009.3-2010 National food safety standard Determination of moisture in foods GB 5009.3-2016 National Standards for Food Safety - Determination of Water in Foods GB/T 5009.5-2003 Determination of protein in foods GB 5009.5-2010 National food safety standard Determination of protein in foods GB 5009.5-2016 National Standards for Food Safety - Determination of Protein in Foods GB 5009.5-2025 National Food Safety Standard: Determination of Protein in Food GB/T 5009.192-2003 Determination of 4-amino-3,5-dichloro-α[(tert-butylamino)methyl]-benzyl alcohol(clenbuterol) residues in animal foods GB 5009.228-2016 National Food Safety Standards: Determination of Volatile Acidity Nitrogen in Foods GB 5009.268-2016 National Standards for Food Safety: Determination of Multiple Elements in Foods GB 5009.268-2025 National Food Safety Standard: Determination of Multiple Elements in Food GB/T 6543-1986 Corrugated box GB/T 6543-2008 Single and double corrugated boxes for transport packages GB/T 6543-2025 Single and double corrugated boxes for transport packages GB 7718-1994 General standard for the labelling of foods GB 7718-2004 General standard for the labeling of prepackaged foods GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods GB 12694-1990 Hygienic specifications of meat packing plant GB 12694-2016 Food Safety National Standards for Slaughtering and Processing Hygiene Specification GB 13457-1992 Discharge standard of water pollutants for meat packing industry GB 14881-1994 General hygienic regulation for food enterprises GB 14881-2013 Food Safety National Standards General Hygiene Practice for Food Production GB 14881-2025 Food Safety National Standards General Hygiene Practice for Food Production GB 18596 GB/T 18646-2002 Diagnostic techniques for animal brucellosis GB/T 18646-2018 Diagnostic techniques for animal brucellosis GB/T 18646-2025 Diagnostic techniques for animal brucellosis GB/T 18935-2003 Diagnostic techniques for foot-and-mouth disease GB/T 18935-2018 Diagnostic techniques for foot and mouth disease GB/T 19166-2003 Chinese simmental GB/T 19477-2004 Operating procedures of cattle slaughtering GB/T 19477-2018 Operating procedure of livestock and poultry slaughtering—Cattle GB/T 20756-2006 Method for the determination of chloramphenicol, thiamphenicol, and florfenicol residues in edible animal muscles, liver and aquatic products—LC-MS-MS method GB/T 20799-2006 Fresh and frozen meat transport condition GB/T 20799-2014 Fresh and frozen meat transport condition GB 20799-2016 National standard for food safety: Health regulations for the operation of meat and meat products GB/T 21311-2007 Determination of residues of nitrofuran metabolites in foodstuffs of animal origin—HPLC-MS/MS method GB/T 21312-2007 Analysis of fourteen quinolones in food of animal origin by high performance liquid chromatography tandem mass spectrometry GB/T 21981-2008 Determination of hormone multiresidues in foodstuffs of animal origin—LC-MS/MS method GB/T 22338-2008 Determination of multi-residues of chloramphenicols in animal-original food GB/T 27643-2011 Beef carcass and cuts GB 28050-2011 National Food Safety Standards: General Rules for Nutrition Labeling of Prepackaged Foods GB 28050-2025 National Standards for Food Safety: General Rules for Nutrition Labeling of Prepackaged Foods GB 31650 GB 31658.5 GB 31658.17 GB/T 40465-2021 Traceability requirement for livestock and poultry meat 农业部第1025公告—6-2008 农业部第1025公告—18-2008 JJF 1070-2023 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content JJF 1070.1-2011 Rules of Metrological Testing for Net Quantity of Soap Products in Prepackages with Fixed Content JJF 1070.2-2011 Rules of Metrological Testing for Net Quantity of Wheat Flour Products in Prepackages with Fixed Content JJF 1070.3-2021 Rules of Metrological Testing for Net Quantity of Products in Prepackages with Fixed Content—Rice NY/T 391-2000 Green food—Technical conditions for environmental of area NY/T 391-2021 Green food and the quality of the production environment NY/T 391-2013 Green food production environment quality NY/T 473-2001 Green food—Animal health guidelines NY/T 473-2016 Green food and animal health and epidemic prevention standards NY/T 473-2025 Green food and animal health and epidemic prevention criteria NY/T 815-2004 NY/T 815-2004 Slaughter Beef Cattle Breeding Standard。 NY/T 2663-2014 Standardized livestock farm for beef cattle 畜禽标识和养殖档案管理办法(中华人民共和国农业部令第67号) 食品动物中禁止使用的药品及其他化合物清单(中华人民共和国农业农村部公告第250号) 发布在食品动物中停止使用洛美沙星、培氟沙星、氧氟沙星、诺氟沙星4种兽药的决定(中华人民共和国农业部公告第2292号) 定量包装商品计量监督管理办法(国家市场监督管理总局令第70号)